Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 288650
                    [Title] => Kai: A gathering of inspired chefs
                    [Summary] => Kai was the only Euro-Japanese restaurant in town when it opened in 2003 in Greenbelt 2, Makati. And it still is – with five young Filipino chefs from the Culinary Institute of America and the New York Restaurant School inspired by the great Nobu Matsuhisa collaborating in the kitchen. 


                    [DatePublished] => 2005-07-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1161147
                    [AuthorName] => Bambie Sy Gobio
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

FRENCH BATTLE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 288650
                    [Title] => Kai: A gathering of inspired chefs
                    [Summary] => Kai was the only Euro-Japanese restaurant in town when it opened in 2003 in Greenbelt 2, Makati. And it still is – with five young Filipino chefs from the Culinary Institute of America and the New York Restaurant School inspired by the great Nobu Matsuhisa collaborating in the kitchen. 


                    [DatePublished] => 2005-07-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1161147
                    [AuthorName] => Bambie Sy Gobio
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Kai: A gathering of inspired chefs

By Bambie Sy Gobio | July 28, 2005 - 12:00am

Kai was the only Euro-Japanese restaurant in town when it opened in 2003 in Greenbelt 2, Makati. And it still is – with five young Filipino chefs from the Culinary Institute of America and the New York Restaurant...

Food and Leisure