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                    [Title] => It’s tuna time
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Culinary amateurs, students and professionals will put their best hats on as they participate in the Fourth Annual Century (Tuna) Meet on Saturday and Sunday (August 12 and 13) at Market! Market! From the group of aspiring chefs may evolve future restaurateurs, owners and even international luminaries. The participants’ versatility and expertise in concocting delicious meals using this so-called ‘healthy meat’ will be put to the test. Needless to say, we are confident the chocen winners will be most deserving.


                    [DatePublished] => 2006-08-06 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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FOURTH ANNUAL CENTURY

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Culinary amateurs, students and professionals will put their best hats on as they participate in the Fourth Annual Century (Tuna) Meet on Saturday and Sunday (August 12 and 13) at Market! Market! From the group of aspiring chefs may evolve future restaurateurs, owners and even international luminaries. The participants’ versatility and expertise in concocting delicious meals using this so-called ‘healthy meat’ will be put to the test. Needless to say, we are confident the chocen winners will be most deserving.


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It’s tuna time

By Lydia Castillo | August 6, 2006 - 12:00am

Culinary amateurs, students and professionals will put their best hats on as they participate in the Fourth Annual Century (Tuna) Meet on Saturday and Sunday (August 12 and 13) at Market! Market! From the...

Starweek Magazine