+ Follow A FourTaste of Things to Come Tag
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[0] => Array
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[ArticleID] => 1870519
[Title] => Two chefs, four hands equal a taste of the future
[Summary] => Like how most great meals start, this one begins with an idea — that chefs enjoy being around each other but rarely get to cook together, especially two chefs that have had Michelin mentoring abroad, and then taking that to two very different settings back in Manila.
[DatePublished] => 2018-11-22 00:00:00
[ColumnID] => 133933
[Focus] => 1
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food2-jordy-navarra-allan-briones_2018-11-21_17-40-48553_thumbnail.jpg
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A FourTaste of Things to Come
Array
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[results] => Array
(
[0] => Array
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[ArticleID] => 1870519
[Title] => Two chefs, four hands equal a taste of the future
[Summary] => Like how most great meals start, this one begins with an idea — that chefs enjoy being around each other but rarely get to cook together, especially two chefs that have had Michelin mentoring abroad, and then taking that to two very different settings back in Manila.
[DatePublished] => 2018-11-22 00:00:00
[ColumnID] => 133933
[Focus] => 1
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food2-jordy-navarra-allan-briones_2018-11-21_17-40-48553_thumbnail.jpg
)
)
)
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