+ Follow FORTUNE BAKESHOP Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 635216
[Title] => Loaf bread prices to stay despite flour price hike
[Summary] => Consumers will still have access to affordable loaf bread and other bakery products despite the latest round of flour price increases, baker groups said yesterday.
[DatePublished] => 2010-12-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1480108
[AuthorName] => Ma. Elisa Osorio
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 485542
[Title] => The new staple?
[Summary] => We are a country of rice eaters. Bread used to be eaten only for breakfast, though Filipinos often prefer sinangag, tuyo and eggs or longganiza and tocino for their morning meal.
[DatePublished] => 2009-07-12 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 448986
[Title] => Bread prices to go down by P1 per loaf this week
[Summary] => The price of bread is expected to go down by P1 this week as flour prices have decreased significantly, bakers announced yesterday.
[DatePublished] => 2009-03-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[3] => Array
(
[ArticleID] => 307711
[Title] => Lorenzos eye Goldilocks
[Summary] => Fresh from its acquisition of Japanese fastfood chain Teriyaki Boy, the Lorenzo familys Pancake House Inc. is now casting an eye on the bakeshop/bakery business particularly Goldilocks which has branches in the United States.
[DatePublished] => 2005-11-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804021
[AuthorName] => Zinnia B. Dela Peña
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
FORTUNE BAKESHOP
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 635216
[Title] => Loaf bread prices to stay despite flour price hike
[Summary] => Consumers will still have access to affordable loaf bread and other bakery products despite the latest round of flour price increases, baker groups said yesterday.
[DatePublished] => 2010-12-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1480108
[AuthorName] => Ma. Elisa Osorio
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 485542
[Title] => The new staple?
[Summary] => We are a country of rice eaters. Bread used to be eaten only for breakfast, though Filipinos often prefer sinangag, tuyo and eggs or longganiza and tocino for their morning meal.
[DatePublished] => 2009-07-12 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 448986
[Title] => Bread prices to go down by P1 per loaf this week
[Summary] => The price of bread is expected to go down by P1 this week as flour prices have decreased significantly, bakers announced yesterday.
[DatePublished] => 2009-03-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[3] => Array
(
[ArticleID] => 307711
[Title] => Lorenzos eye Goldilocks
[Summary] => Fresh from its acquisition of Japanese fastfood chain Teriyaki Boy, the Lorenzo familys Pancake House Inc. is now casting an eye on the bakeshop/bakery business particularly Goldilocks which has branches in the United States.
[DatePublished] => 2005-11-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804021
[AuthorName] => Zinnia B. Dela Peña
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
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