+ Follow FOOD TOUR Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 733491
[Title] => "Food" magazine celebrates 16th anniversary
[Summary] => "FOOD," the largest-selling culinary magazine has just turned sweet 16!
[DatePublished] => 2011-10-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 570867
[Title] => Passionate about food at Bonifacio Global City (BGC)
[Summary] => We recently joined a walking and tasting tour in Bonifacio Global City (BGC), and acknowledged that the area, which is chock-a-block with restaurants, is fertile ground for the BGC Food Tour, a component of this year’s Passionfest.
[DatePublished] => 2010-05-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[2] => Array
(
[ArticleID] => 499238
[Title] => I saw, I shot, I ate
[Summary] => There are not a lot of food trips that I take.
[DatePublished] => 2009-08-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804887
[AuthorName] => Kathy Moran
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 386804
[Title] => Have Appetite, Will Travel
[Summary] =>
There have of late been a slew of food books coming off the press. Some will win you over with mouth-watering photographs on glossy paper, others with recipes galore, and still others with prose as delicious as the food it describes. I guess Claude Tayag’s "Food Tour: A Culinary Journal" classifies under the last category, and throw in recipes too and some nifty illustrations by the man who wrote the book and ate his way through it as well.
[DatePublished] => 2007-02-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267617
[AuthorName] => Dina Sta. Maria
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
FOOD TOUR
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 733491
[Title] => "Food" magazine celebrates 16th anniversary
[Summary] => "FOOD," the largest-selling culinary magazine has just turned sweet 16!
[DatePublished] => 2011-10-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 570867
[Title] => Passionate about food at Bonifacio Global City (BGC)
[Summary] => We recently joined a walking and tasting tour in Bonifacio Global City (BGC), and acknowledged that the area, which is chock-a-block with restaurants, is fertile ground for the BGC Food Tour, a component of this year’s Passionfest.
[DatePublished] => 2010-05-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[2] => Array
(
[ArticleID] => 499238
[Title] => I saw, I shot, I ate
[Summary] => There are not a lot of food trips that I take.
[DatePublished] => 2009-08-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804887
[AuthorName] => Kathy Moran
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 386804
[Title] => Have Appetite, Will Travel
[Summary] =>
There have of late been a slew of food books coming off the press. Some will win you over with mouth-watering photographs on glossy paper, others with recipes galore, and still others with prose as delicious as the food it describes. I guess Claude Tayag’s "Food Tour: A Culinary Journal" classifies under the last category, and throw in recipes too and some nifty illustrations by the man who wrote the book and ate his way through it as well.
[DatePublished] => 2007-02-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267617
[AuthorName] => Dina Sta. Maria
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
October 4, 2011 - 12:00am
