^
+ Follow FOOD FOR THOUGHT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2414983
                    [Title] => Compliance is not enough
                    [Summary] => The family took a one-week vacation in Japan’s less popular destination which is Fukuoka. 
                    [DatePublished] => 2025-01-18 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 2413296
                    [Title] => Eat less… and other table manners
                    [Summary] => In the vernacular it’s called “tikim” or to taste.
                    [DatePublished] => 2025-01-11 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 2411674
                    [Title] => We are what we eat
                    [Summary] => As we start the new year, a lot of resolutions will again be made and without fail, we will not follow all of them anyway.
                    [DatePublished] => 2025-01-04 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 2410237
                    [Title] => Preparing for 2025
                    [Summary] => It is at this time of the year when we think of New Year’s resolutions and starting on a clean slate, greeting the New Year with an open mind and hopefully, an open heart. 
                    [DatePublished] => 2024-12-28 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 2407194
                    [Title] => Teaching organic basics to the IPs
                    [Summary] => You may think Indigenous Peoples (IPs) or cultural communities may already have innate knowledge about organic and natural farming.
                    [DatePublished] => 2024-12-14 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 2398701
                    [Title] => What’s in a name?
                    [Summary] => Bangsi, dibang, himalit and isdang-lawin. 
                    [DatePublished] => 2024-11-09 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 2393549
                    [Title] => Women connect
                    [Summary] => I first met Elizabeth Vasquez of We Connect International (www.weconnectinternational.org) in 2011 in Chongqing, China. 
                    [DatePublished] => 2024-10-19 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 2391882
                    [Title] => Slow Fish?
                    [Summary] => That’s another term for sustainable seafood. And a thematic approach to eating good, clean and fair fish (www.slowfood.com)
                    [DatePublished] => 2024-10-12 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 2388436
                    [Title] => How to copy India
                    [Summary] => I am still overwhelmed with the amount of information we received from a Chief Secretary who is like a Minister of ITE and Commerce from India’s Telangana Province, Mr. Jayesh Ranjan.
                    [DatePublished] => 2024-09-28 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 2383412
                    [Title] => Start them young with Slow Food Youth
                    [Summary] => We had a young assistant chef named Jam Melchor when we started the first “farm to table” restaurant in the country in 2011. 
                    [DatePublished] => 2024-09-07 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)
FOOD FOR THOUGHT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2414983
                    [Title] => Compliance is not enough
                    [Summary] => The family took a one-week vacation in Japan’s less popular destination which is Fukuoka. 
                    [DatePublished] => 2025-01-18 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 2413296
                    [Title] => Eat less… and other table manners
                    [Summary] => In the vernacular it’s called “tikim” or to taste.
                    [DatePublished] => 2025-01-11 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 2411674
                    [Title] => We are what we eat
                    [Summary] => As we start the new year, a lot of resolutions will again be made and without fail, we will not follow all of them anyway.
                    [DatePublished] => 2025-01-04 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 2410237
                    [Title] => Preparing for 2025
                    [Summary] => It is at this time of the year when we think of New Year’s resolutions and starting on a clean slate, greeting the New Year with an open mind and hopefully, an open heart. 
                    [DatePublished] => 2024-12-28 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 2407194
                    [Title] => Teaching organic basics to the IPs
                    [Summary] => You may think Indigenous Peoples (IPs) or cultural communities may already have innate knowledge about organic and natural farming.
                    [DatePublished] => 2024-12-14 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 2398701
                    [Title] => What’s in a name?
                    [Summary] => Bangsi, dibang, himalit and isdang-lawin. 
                    [DatePublished] => 2024-11-09 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 2393549
                    [Title] => Women connect
                    [Summary] => I first met Elizabeth Vasquez of We Connect International (www.weconnectinternational.org) in 2011 in Chongqing, China. 
                    [DatePublished] => 2024-10-19 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 2391882
                    [Title] => Slow Fish?
                    [Summary] => That’s another term for sustainable seafood. And a thematic approach to eating good, clean and fair fish (www.slowfood.com)
                    [DatePublished] => 2024-10-12 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 2388436
                    [Title] => How to copy India
                    [Summary] => I am still overwhelmed with the amount of information we received from a Chief Secretary who is like a Minister of ITE and Commerce from India’s Telangana Province, Mr. Jayesh Ranjan.
                    [DatePublished] => 2024-09-28 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 2383412
                    [Title] => Start them young with Slow Food Youth
                    [Summary] => We had a young assistant chef named Jam Melchor when we started the first “farm to table” restaurant in the country in 2011. 
                    [DatePublished] => 2024-09-07 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with