+ Follow FOOD FOR THOUGHT Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2414983
[Title] => Compliance is not enough
[Summary] => The family took a one-week vacation in Japan’s less popular destination which is Fukuoka.
[DatePublished] => 2025-01-18 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 2413296
[Title] => Eat less… and other table manners
[Summary] => In the vernacular it’s called “tikim” or to taste.
[DatePublished] => 2025-01-11 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 2411674
[Title] => We are what we eat
[Summary] => As we start the new year, a lot of resolutions will again be made and without fail, we will not follow all of them anyway.
[DatePublished] => 2025-01-04 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 2410237
[Title] => Preparing for 2025
[Summary] => It is at this time of the year when we think of New Year’s resolutions and starting on a clean slate, greeting the New Year with an open mind and hopefully, an open heart.
[DatePublished] => 2024-12-28 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[4] => Array
(
[ArticleID] => 2407194
[Title] => Teaching organic basics to the IPs
[Summary] => You may think Indigenous Peoples (IPs) or cultural communities may already have innate knowledge about organic and natural farming.
[DatePublished] => 2024-12-14 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 2398701
[Title] => What’s in a name?
[Summary] => Bangsi, dibang, himalit and isdang-lawin.
[DatePublished] => 2024-11-09 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[6] => Array
(
[ArticleID] => 2393549
[Title] => Women connect
[Summary] => I first met Elizabeth Vasquez of We Connect International (www.weconnectinternational.org) in 2011 in Chongqing, China.
[DatePublished] => 2024-10-19 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[7] => Array
(
[ArticleID] => 2391882
[Title] => Slow Fish?
[Summary] => That’s another term for sustainable seafood. And a thematic approach to eating good, clean and fair fish (www.slowfood.com)
[DatePublished] => 2024-10-12 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[8] => Array
(
[ArticleID] => 2388436
[Title] => How to copy India
[Summary] => I am still overwhelmed with the amount of information we received from a Chief Secretary who is like a Minister of ITE and Commerce from India’s Telangana Province, Mr. Jayesh Ranjan.
[DatePublished] => 2024-09-28 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[9] => Array
(
[ArticleID] => 2383412
[Title] => Start them young with Slow Food Youth
[Summary] => We had a young assistant chef named Jam Melchor when we started the first “farm to table” restaurant in the country in 2011.
[DatePublished] => 2024-09-07 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
FOOD FOR THOUGHT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2414983
[Title] => Compliance is not enough
[Summary] => The family took a one-week vacation in Japan’s less popular destination which is Fukuoka.
[DatePublished] => 2025-01-18 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 2413296
[Title] => Eat less… and other table manners
[Summary] => In the vernacular it’s called “tikim” or to taste.
[DatePublished] => 2025-01-11 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 2411674
[Title] => We are what we eat
[Summary] => As we start the new year, a lot of resolutions will again be made and without fail, we will not follow all of them anyway.
[DatePublished] => 2025-01-04 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[3] => Array
(
[ArticleID] => 2410237
[Title] => Preparing for 2025
[Summary] => It is at this time of the year when we think of New Year’s resolutions and starting on a clean slate, greeting the New Year with an open mind and hopefully, an open heart.
[DatePublished] => 2024-12-28 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[4] => Array
(
[ArticleID] => 2407194
[Title] => Teaching organic basics to the IPs
[Summary] => You may think Indigenous Peoples (IPs) or cultural communities may already have innate knowledge about organic and natural farming.
[DatePublished] => 2024-12-14 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 2398701
[Title] => What’s in a name?
[Summary] => Bangsi, dibang, himalit and isdang-lawin.
[DatePublished] => 2024-11-09 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[6] => Array
(
[ArticleID] => 2393549
[Title] => Women connect
[Summary] => I first met Elizabeth Vasquez of We Connect International (www.weconnectinternational.org) in 2011 in Chongqing, China.
[DatePublished] => 2024-10-19 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[7] => Array
(
[ArticleID] => 2391882
[Title] => Slow Fish?
[Summary] => That’s another term for sustainable seafood. And a thematic approach to eating good, clean and fair fish (www.slowfood.com)
[DatePublished] => 2024-10-12 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[8] => Array
(
[ArticleID] => 2388436
[Title] => How to copy India
[Summary] => I am still overwhelmed with the amount of information we received from a Chief Secretary who is like a Minister of ITE and Commerce from India’s Telangana Province, Mr. Jayesh Ranjan.
[DatePublished] => 2024-09-28 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[9] => Array
(
[ArticleID] => 2383412
[Title] => Start them young with Slow Food Youth
[Summary] => We had a young assistant chef named Jam Melchor when we started the first “farm to table” restaurant in the country in 2011.
[DatePublished] => 2024-09-07 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
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