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                    [Summary] => During our childhood, we picnicked under the coconut trees in the family niogan in Tanauan, Batangas. Those were fun days, with the taller kids, with long, thin but sturdy wooden sticks, hitting hard at the fruits so they’d fall to the ground. Others dared to climb the trees to get at the clusters of fruit, which were halved, the juice sipped and the meat scooped out and devoured.  Our elders made calamay from coconut, lambanog and vinegar.
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FOOD SOCIETY

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The Coconut, Cookbooks and a Farm

By Lydia Castillo | March 9, 2003 - 12:00am

During our childhood, we picnicked under the coconut trees in the family niogan in Tanauan, Batangas. Those were fun days, with the taller kids, with long, thin but sturdy wooden sticks, hitting hard at the fruits...

Starweek Magazine