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                    [Title] => Native chicken products, anyone?
                    [Summary] => 
With all the hype on crispy and flavorful plump chicken breasts and chunky thighs, it’s no wonder that most people, particularly the young ones, prefer eating commercially-bred broiler over native chicken meat.
                    [DatePublished] => 2010-07-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1701931
                    [AuthorName] => Rita dela Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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FOOD SCIENCE CLUSTER

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                    [Title] => Native chicken products, anyone?
                    [Summary] => 
With all the hype on crispy and flavorful plump chicken breasts and chunky thighs, it’s no wonder that most people, particularly the young ones, prefer eating commercially-bred broiler over native chicken meat.
                    [DatePublished] => 2010-07-11 00:00:00
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                    [AuthorName] => Rita dela Cruz
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abtest

Native chicken products, anyone?

By Rita dela Cruz | July 11, 2010 - 12:00am

With all the hype on crispy and flavorful plump chicken breasts and chunky thighs, it’s no wonder that most people, particularly the young ones, prefer eating commercially-bred broiler over native chicken...

Agriculture