+ Follow FOOD PROCESSING DIVISION Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 952448
[Title] => Sugar from nipa sap seen as healthier alternative
[Summary] => The Industrial Technology Development Institute (ITDI) of the Department of Science and Technology (DOST) has headed the production of nipa sap sugar, deemed more healthful than its synthetic counterpart.
[DatePublished] => 2013-06-10 18:24:37
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1422137
[AuthorName] => Jovan Cerda
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[1] => Array
(
[ArticleID] => 274252
[Title] => Palawan soon a lamayo country
[Summary] => Soon, Palawan will also be known as a "lamayo country."
Lamayo is a boneless stonefish or danggit, marinated in a spicy vinegar-garlic mix and packed in polyethylene bags. Sold either chilled or frozen, it is often featured as deep-fried as part of a breakfast fare.
Lately, the Food Processing Division of the DOST-Industrial Technology Development Institute (ITDI) generated a technology on the practical improvement of products and processes of fish drying to develop a more shelf-stable type of lamayo.
[DatePublished] => 2005-04-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 183642
[Title] => Iodized unrefined salt delivers micronutrients, says study
[Summary] => Iodized unrefined salt (coarse solar salt or raw salt), when properly packed and stored, can retain the prescribed iodine level for consumers for more than a year.
This was found in iodine retention studies on locally produced solar salt conducted by the Department of Science and Technology-Industrial Technology Development Institute (DOST-ITDI).
In a study of unrefined salt produced locally, researchers of the ITDI’s Food Processing Division noted that most salt producers could not meet the standard specifications for salt iodization.
[DatePublished] => 2002-11-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
)
)
FOOD PROCESSING DIVISION
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 952448
[Title] => Sugar from nipa sap seen as healthier alternative
[Summary] => The Industrial Technology Development Institute (ITDI) of the Department of Science and Technology (DOST) has headed the production of nipa sap sugar, deemed more healthful than its synthetic counterpart.
[DatePublished] => 2013-06-10 18:24:37
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1422137
[AuthorName] => Jovan Cerda
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[1] => Array
(
[ArticleID] => 274252
[Title] => Palawan soon a lamayo country
[Summary] => Soon, Palawan will also be known as a "lamayo country."
Lamayo is a boneless stonefish or danggit, marinated in a spicy vinegar-garlic mix and packed in polyethylene bags. Sold either chilled or frozen, it is often featured as deep-fried as part of a breakfast fare.
Lately, the Food Processing Division of the DOST-Industrial Technology Development Institute (ITDI) generated a technology on the practical improvement of products and processes of fish drying to develop a more shelf-stable type of lamayo.
[DatePublished] => 2005-04-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 183642
[Title] => Iodized unrefined salt delivers micronutrients, says study
[Summary] => Iodized unrefined salt (coarse solar salt or raw salt), when properly packed and stored, can retain the prescribed iodine level for consumers for more than a year.
This was found in iodine retention studies on locally produced solar salt conducted by the Department of Science and Technology-Industrial Technology Development Institute (DOST-ITDI).
In a study of unrefined salt produced locally, researchers of the ITDI’s Food Processing Division noted that most salt producers could not meet the standard specifications for salt iodization.
[DatePublished] => 2002-11-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
)
)
abtest
