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The past holidays also made us discover new food products, some of which are made by enterprising homemakers.

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                    [Title] => We don’t live on bread alone, we need butter, too
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“I can’t pronounce what I had,” Chef Geoffrey says. We’re politely sympathetic, and we chuckle. He’s taking about what Filipino dishes he’s tried in the two days he’s been here. He calls out to the back of the room, addressing Sofitel’s Executive Chef. “Eric! What did I have for breakfast yesterday?”

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FOOD NETWORK

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With Pringles, glazed donuts and chocolate mallows as mainstays in the ongoing epic that is The Contents of My Fridge, I wouldn’t be offended if anyone assumed that I am incapable of dieting.

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abtest

Our latest discovery

By Lydia Castillo | January 16, 2016 - 9:00am

The past holidays also made us discover new food products, some of which are made by enterprising homemakers.

Starweek Magazine

We don’t live on bread alone, we need butter, too

September 7, 2014 - 12:00am

This week, it was a lot about bread and butter. And oh, quite a few burgers.

Sunday Lifestyle

What is the best thing I ever ate?

July 27, 2014 - 12:00am

I am watching one cooking show after another on the Food Network and in between, this short feature of people simply describing...

Sunday Lifestyle

Impressions of an Iron Chef: Geoffrey Zakarian cooks his way into Pinoy hearts

By K. Montinola | March 25, 2014 - 3:27pm

“I can’t pronounce what I had,” Chef Geoffrey says. We’re politely sympathetic, and we chuckle. He’s...

Food and Leisure

‘The Next Iron Chef’ winner Geoffrey Zakarian in Manila

February 27, 2014 - 12:00am

Chef Geoffrey Zakarian, world-class chef, restaurateur, and winner of season 4 of The Food Network’s The Next Iron Chef, will be in Manila for a one-of-a-kind event on March 20.

Food and Leisure

A gala dinner with chef Geoffrey Zakarian

February 13, 2014 - 12:00am

A year ago, Colours, the living magazine channel, together with Cignal Digital TV, the country’s biggest satellite pay TV brand, culminated fashion week with the Colours Gala.

Food and Leisure

And now, the cragel craze

By Alexei F. Villaraza | February 6, 2014 - 12:00am

New York City eateries are always looking for the next new angle to grab that elusive and somewhat jaded Manhattan palate. Last spring, it was the cronut. In the summer, it was the ramen burger and frozen S&rsq...

Food and Leisure

Waist training in the time of cronuts

By Chonx Tibajia | January 24, 2014 - 12:00am

With Pringles, glazed donuts and chocolate mallows as mainstays in the ongoing epic that is The Contents of My Fridge, I wouldn’t...

YStyle

Magsisinungaling ka ba sa iyong ‘Resume’?

By Ms. Anne | January 24, 2014 - 12:00am

NARITO ang ilang executives na nagtagumpay sa kanilang career pero sa bandang huli ay nabistong imbento lang pala ang mga inilagay nila sa kanilang ‘resume’.

Punto Mo

SKYcable offers more HD channels

November 19, 2013 - 12:00am

SKYcable, which has the most number of standard definition and HD channels in the market today, introduces breathtaking high-definition channels with the new Dual Def Titanium 40 Plan.

Entertainment