+ Follow FOOD MAGAZINE Tag
Coosome twosomes who are about to tie the knot gathered at The Bellevue Grand Ballroom for an insightful pre-marriage seminar.
[DatePublished] => 2005-10-15 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[3] => Array
(
[ArticleID] => 238102
[Title] => A cordial gathering
[Summary] => 
"The fulfillment of spiritual duty in our life is vital to our survival."–Winston Churchill
[DatePublished] => 2004-02-08 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Allure [SectionUrl] => allure [URL] => ) [4] => Array ( [ArticleID] => 234858 [Title] => RP Food Expo gets sponsors [Summary] => The Department of Agriculture, Department of Trade and Industry-Bureau of Small and Medium Enterprises Development (DTI-BSMED), Quedancor, National Food Authority, National Agricultural and Fishery Council and the Agribusiness Marketing Assistance Services, are co-sponsoring this year’s Philippine Food Expo 2004 of the Philippine Food Processors and Exporters Organization (Philfoodex) scheduled from Jan. 28 to Feb. 1 at the SM Mega Trade in Mandaluyong City.
[DatePublished] => 2004-01-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 190462 [Title] => Cooking Made Easier [Summary] => Time was when our mothers were happy enough to collect, read and follow a cookbook. In those days producing a meal, either from recipes handed from generation to generation or culled from cookbooks, was not complicated. One needed only to know how to cut ingredients (to no specific shape or size) sauté, fry, broil or boil. In recent years, we got introduced to seemingly more complicated culinary techniques and terms, such as aspic, braise, glaze, marinate, stir fry, coulis, julienne, au gratin and many, many others.
[DatePublished] => 2003-01-05 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [6] => Array ( [ArticleID] => 146965 [Title] => Recollections [Summary] => The whole world will surely remember, for a long time, the horrendous attack on the World Trade Center in New York. We will each have our recollections of the year that passed. But to the mind of the homemaker, the biggest impact of 2001 was definitely the continuous and uncontrolled escalating cost of feeding the family, in a situation where some wage earners lost their jobs while others reckoned with decrease in income.
[DatePublished] => 2002-01-13 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
[DatePublished] => 2004-02-08 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Allure [SectionUrl] => allure [URL] => ) [4] => Array ( [ArticleID] => 234858 [Title] => RP Food Expo gets sponsors [Summary] => The Department of Agriculture, Department of Trade and Industry-Bureau of Small and Medium Enterprises Development (DTI-BSMED), Quedancor, National Food Authority, National Agricultural and Fishery Council and the Agribusiness Marketing Assistance Services, are co-sponsoring this year’s Philippine Food Expo 2004 of the Philippine Food Processors and Exporters Organization (Philfoodex) scheduled from Jan. 28 to Feb. 1 at the SM Mega Trade in Mandaluyong City.
[DatePublished] => 2004-01-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 190462 [Title] => Cooking Made Easier [Summary] => Time was when our mothers were happy enough to collect, read and follow a cookbook. In those days producing a meal, either from recipes handed from generation to generation or culled from cookbooks, was not complicated. One needed only to know how to cut ingredients (to no specific shape or size) sauté, fry, broil or boil. In recent years, we got introduced to seemingly more complicated culinary techniques and terms, such as aspic, braise, glaze, marinate, stir fry, coulis, julienne, au gratin and many, many others.
[DatePublished] => 2003-01-05 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [6] => Array ( [ArticleID] => 146965 [Title] => Recollections [Summary] => The whole world will surely remember, for a long time, the horrendous attack on the World Trade Center in New York. We will each have our recollections of the year that passed. But to the mind of the homemaker, the biggest impact of 2001 was definitely the continuous and uncontrolled escalating cost of feeding the family, in a situation where some wage earners lost their jobs while others reckoned with decrease in income.
[DatePublished] => 2002-01-13 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
April 26, 2006 - 12:00am
April 26, 2006 - 12:00am
By Johnny Litton | October 15, 2005 - 12:00am
By Johnny Litton | February 8, 2004 - 12:00am
January 12, 2004 - 12:00am
By Lydia Castillo | January 5, 2003 - 12:00am
By Lydia Castillo | January 13, 2002 - 12:00am