^
+ Follow FOOD CHEFS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 715081
                    [Title] => ABS-CBN's National Food Showdown widens reach
                    [Summary] => 

Now in its fifth year, National Food Showdown 2011, the annual culinary competition held in Manila and spearheaded by ABS-CBN’s TV Food Chefs, has partnered with three of the strongest provincial culinary competitions in Luzon, Visayas and Mindanao, paving the way for NFS’ mission to align the skills of the hospitality industry in the provinces and Metro Manila through these regional food showdowns.

[DatePublished] => 2011-08-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 333429 [Title] => Shangri-La Mactan's: Philippine Food Festival [Summary] => A celebration of Philippine culinary arts takes place as Shangri-La's Mactan Island Resort & Spa presents the Philippine Food Festival from April 24 to May 5. Philippine cuisine takes centerstage at the Tides restaurant as renowned chefs showcase a variety of authentic Filipino dishes.

Sharing their expertise in culinary arts are Claude Tayag, Myrna Segismundo and Glenda Barretto.
[DatePublished] => 2006-04-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 333588 [Title] => Shangri-La Mactan's: Philippine Food Festival [Summary] => A celebration of Philippine culinary arts takes place as Shangri-La's Mactan Island Resort & Spa presents the Philippine Food Festival from April 24 to May 5. Philippine cuisine takes centerstage at the Tides restaurant as renowned chefs showcase a variety of authentic Filipino dishes.

Sharing their expertise in culinary arts are Claude Tayag, Myrna Segismundo and Glenda Barretto.
[DatePublished] => 2006-04-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
FOOD CHEFS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 715081
                    [Title] => ABS-CBN's National Food Showdown widens reach
                    [Summary] => 

Now in its fifth year, National Food Showdown 2011, the annual culinary competition held in Manila and spearheaded by ABS-CBN’s TV Food Chefs, has partnered with three of the strongest provincial culinary competitions in Luzon, Visayas and Mindanao, paving the way for NFS’ mission to align the skills of the hospitality industry in the provinces and Metro Manila through these regional food showdowns.

[DatePublished] => 2011-08-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 333429 [Title] => Shangri-La Mactan's: Philippine Food Festival [Summary] => A celebration of Philippine culinary arts takes place as Shangri-La's Mactan Island Resort & Spa presents the Philippine Food Festival from April 24 to May 5. Philippine cuisine takes centerstage at the Tides restaurant as renowned chefs showcase a variety of authentic Filipino dishes.

Sharing their expertise in culinary arts are Claude Tayag, Myrna Segismundo and Glenda Barretto.
[DatePublished] => 2006-04-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 333588 [Title] => Shangri-La Mactan's: Philippine Food Festival [Summary] => A celebration of Philippine culinary arts takes place as Shangri-La's Mactan Island Resort & Spa presents the Philippine Food Festival from April 24 to May 5. Philippine cuisine takes centerstage at the Tides restaurant as renowned chefs showcase a variety of authentic Filipino dishes.

Sharing their expertise in culinary arts are Claude Tayag, Myrna Segismundo and Glenda Barretto.
[DatePublished] => 2006-04-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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