+ Follow FOOD AND NUTRITION RESEARCH INSTITUTE-DEPARTMENT OF SCIENCE AND TECHNOLOGY Tag
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[ArticleID] => 816986
[Title] => Calcium supplements matter
[Summary] => While there are many readily available calcium-rich food and drinks, poor eating habits make it almost impossible for some of us to meet our daily calcium requirement.
[DatePublished] => 2012-06-14 13:40:46
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1728501
[AuthorName] => Ruth Sindico
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
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[1] => Array
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[ArticleID] => 780796
[Title] => Pinoy na may 'lifestyle disease' dumarami
[Summary] => Nais ni Senator Manny Villar na imbestigahan ng Senate Committee on Health and Demography ang pagtaas ng bilang ng mga nagkakasakit ng tinatawag na “lifestyle disease” na nagiging sanhi ng maaga nilang pagkamatay.
[DatePublished] => 2012-02-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1590360
[AuthorName] => Ni Malou Escudero
[SectionName] => Bansa
[SectionUrl] => bansa
[URL] =>
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[2] => Array
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[ArticleID] => 485997
[Title] => Nutritional guidelines issued
[Summary] => A technical working group headed by the Food and Nutrition Research Institute-Department of Science and Technology has come up with nutritional guidelines for Filipinos to help in further promoting the health and wellness of the public.
[DatePublished] => 2009-07-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[AuthorName] =>
[SectionName] => Cebu News
[SectionUrl] => cebu-news
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[ArticleID] => 386811
[Title] => Coco sugar seen to combat diabetes
[Summary] =>
Philippine Coconut Authority-7 manager Deodiro Ravelo said their agency is now promoting the use of coconut sugar for those diagnosed with diabetes.
This as PCA administrator Oscar Garin revealed in a recent press conference that the result of tests conducted on the glycemic index of sugar obtained from the
sap of the coconut revealed a glycemic index of 35.
[DatePublished] => 2007-02-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cebu News
[SectionUrl] => cebu-news
[URL] =>
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[4] => Array
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[ArticleID] => 330115
[Title] => Are eggs good or bad?
[Summary] => Eating an egg per day is unlikely to have significant increase in cholesterol, triglyceride, and low density lipoprotein (bad cholesterol) levels and can be encouraged among normal individuals, according to a study.
A study conducted by Celeste Tanchoco, a senior scientist at the Food and Nutrition Research Institute-Department of Science and Technology (FNRI-DOST), involved 115 Filipino males and females aged 30 to 60.
Study participants had normal levels of cholesterol upon the start of the trial. Their food intake, lifestyle and weight were recorded.
[DatePublished] => 2006-04-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
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FOOD AND NUTRITION RESEARCH INSTITUTE-DEPARTMENT OF SCIENCE AND TECHNOLOGY
Array
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[0] => Array
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[ArticleID] => 816986
[Title] => Calcium supplements matter
[Summary] => While there are many readily available calcium-rich food and drinks, poor eating habits make it almost impossible for some of us to meet our daily calcium requirement.
[DatePublished] => 2012-06-14 13:40:46
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1728501
[AuthorName] => Ruth Sindico
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[1] => Array
(
[ArticleID] => 780796
[Title] => Pinoy na may 'lifestyle disease' dumarami
[Summary] => Nais ni Senator Manny Villar na imbestigahan ng Senate Committee on Health and Demography ang pagtaas ng bilang ng mga nagkakasakit ng tinatawag na “lifestyle disease” na nagiging sanhi ng maaga nilang pagkamatay.
[DatePublished] => 2012-02-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1590360
[AuthorName] => Ni Malou Escudero
[SectionName] => Bansa
[SectionUrl] => bansa
[URL] =>
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[2] => Array
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[ArticleID] => 485997
[Title] => Nutritional guidelines issued
[Summary] => A technical working group headed by the Food and Nutrition Research Institute-Department of Science and Technology has come up with nutritional guidelines for Filipinos to help in further promoting the health and wellness of the public.
[DatePublished] => 2009-07-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cebu News
[SectionUrl] => cebu-news
[URL] =>
)
[3] => Array
(
[ArticleID] => 386811
[Title] => Coco sugar seen to combat diabetes
[Summary] =>
Philippine Coconut Authority-7 manager Deodiro Ravelo said their agency is now promoting the use of coconut sugar for those diagnosed with diabetes.
This as PCA administrator Oscar Garin revealed in a recent press conference that the result of tests conducted on the glycemic index of sugar obtained from the
sap of the coconut revealed a glycemic index of 35.
[DatePublished] => 2007-02-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cebu News
[SectionUrl] => cebu-news
[URL] =>
)
[4] => Array
(
[ArticleID] => 330115
[Title] => Are eggs good or bad?
[Summary] => Eating an egg per day is unlikely to have significant increase in cholesterol, triglyceride, and low density lipoprotein (bad cholesterol) levels and can be encouraged among normal individuals, according to a study.
A study conducted by Celeste Tanchoco, a senior scientist at the Food and Nutrition Research Institute-Department of Science and Technology (FNRI-DOST), involved 115 Filipino males and females aged 30 to 60.
Study participants had normal levels of cholesterol upon the start of the trial. Their food intake, lifestyle and weight were recorded.
[DatePublished] => 2006-04-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
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)
abtest
February 25, 2007 - 12:00am
