^
+ Follow FOOD AND NATIONAL NUTRITION INSTITUTE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 130003
                    [Title] => Ampalaya: Nature’s answer to health woes
                    [Summary] => Amargozin Ampalaya capsules are not bitter to swallow. 


Containing 500 milligrams of ampalaya (momordica charantia l., makiling variety) leaves, Amargozin capsules give the common benefits of the plant’s leaves and fruits that are rich in vitamins A, B and C, as well as iron, calcium and phosphorus.

Ampalaya is a very common and highly nutritious vegetable widely cultivated throughout the Philippines.
[DatePublished] => 2001-08-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
FOOD AND NATIONAL NUTRITION INSTITUTE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 130003
                    [Title] => Ampalaya: Nature’s answer to health woes
                    [Summary] => Amargozin Ampalaya capsules are not bitter to swallow. 


Containing 500 milligrams of ampalaya (momordica charantia l., makiling variety) leaves, Amargozin capsules give the common benefits of the plant’s leaves and fruits that are rich in vitamins A, B and C, as well as iron, calcium and phosphorus.

Ampalaya is a very common and highly nutritious vegetable widely cultivated throughout the Philippines.
[DatePublished] => 2001-08-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
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