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                    [Title] => UFS, WFP join hands to boost school meals for 40,000 students in Central Mindanao
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Through its innovative “Sandwich Heroes” campaign, Unilever Food Solutions, a subsidiary of Unilever, has raised P400,000 in the Philippines for the United Nations World Food Programme (WFP). The donation will allow WFP to feed 40,000 children under its school meals program in conflict-affected areas of Central Mindanao particularly in Maguindanao, Lanao del Sur and Lanao del Norte.
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                    [Title] => What's on the Menu?:Wine-spiked pasta at Harry's Bar, McKinley Hill
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Pasta and seafood lovers should not miss the Spaghetti Salmone e Vodka in Salsa Rosa at Harry’s Bar.
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                    [Title] => What's on the Menu?: Savor Korean cuisine at Kogi Bulgogi
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Satisfy cravings for traditional Korean cuisine at Kogi Bulgogi.
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                    [Title] => Inihaw na oysters at Kusê McKinley Hill
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Kusê serves traditional Filipino food.
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Three award-winning chefs from one of Hong Kong’s top restaurant chains, the Super Star Seafood restaurant, will be guest chefs at Tin Hau, Mandarin Oriental, Manila, from May 24 to May 30.
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                    [Title] => Cakes with a twist at Makati Shangri-La
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Makati Shangri-La Hotel’s Circles restaurant presents an array of out-of-the-box cake creations prepared by executive pastry chef Guillaume Bonnety.
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                    [Title] => Emperor's Chicken at Super Bowl of China
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Super Bowl of China offers four new dishes.
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                    [Title] => The Flying Pig now in Tomas Morato
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The Flying Pig offers the King Sampler, which is loaded with a full slab of baby back ribs, half-smoked barbecue chicken, and four pieces sausages with two side dishes of your choice: spinach whipped potatoes, penne ratatouille, bacon basmati rice, homemade pork and beans or baked french fries.
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                    [Title] => Crab a bite
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How do Pinoys love seafood? Let restaurateur Raymund Magdaluyo count the ways.“Well, they love seafood so much that we had to change Red Crab’s name and its menu to satisfy even the most discriminate palate,” explains owner Raymund Magdaluyo, the passionate foodie who has 19 restaurants under his belt.
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                    [Title] => Where pigs fly and fish are blue
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The first thing that you find appealing about the combo bistros, which opened recently at the ground level of the new Eastwood Mall in Libis, Quezon City, is their names — BluFish and The Flying Pig.
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FLYING PIG

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Pasta and seafood lovers should not miss the Spaghetti Salmone e Vodka in Salsa Rosa at Harry’s Bar.
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                    [Title] => What's on the Menu?: Savor Korean cuisine at Kogi Bulgogi
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Satisfy cravings for traditional Korean cuisine at Kogi Bulgogi.
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Kusê serves traditional Filipino food.
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Three award-winning chefs from one of Hong Kong’s top restaurant chains, the Super Star Seafood restaurant, will be guest chefs at Tin Hau, Mandarin Oriental, Manila, from May 24 to May 30.
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Super Bowl of China offers four new dishes.
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The Flying Pig offers the King Sampler, which is loaded with a full slab of baby back ribs, half-smoked barbecue chicken, and four pieces sausages with two side dishes of your choice: spinach whipped potatoes, penne ratatouille, bacon basmati rice, homemade pork and beans or baked french fries.
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How do Pinoys love seafood? Let restaurateur Raymund Magdaluyo count the ways.“Well, they love seafood so much that we had to change Red Crab’s name and its menu to satisfy even the most discriminate palate,” explains owner Raymund Magdaluyo, the passionate foodie who has 19 restaurants under his belt.
                    [DatePublished] => 2009-12-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Lai S. Reyes
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                    [URL] => 
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                    [Title] => Where pigs fly and fish are blue
                    [Summary] => 
The first thing that you find appealing about the combo bistros, which opened recently at the ground level of the new Eastwood Mall in Libis, Quezon City, is their names — BluFish and The Flying Pig.
                    [DatePublished] => 2009-02-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
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abtest

UFS, WFP join hands to boost school meals for 40,000 students in Central Mindanao

May 13, 2012 - 12:00am

Through its innovative “Sandwich Heroes” campaign, Unilever Food Solutions, a subsidiary of Unilever, has raised P400,000 in the Philippines for the United Nations World Food Programme (WFP). The donation...

Starweek Magazine

What's on the Menu?:Wine-spiked pasta at Harry's Bar, McKinley Hill

June 9, 2011 - 12:00am

Pasta and seafood lovers should not miss the Spaghetti Salmone e Vodka in Salsa Rosa at Harry’s Bar.

Food and Leisure

What's on the Menu?: Savor Korean cuisine at Kogi Bulgogi

March 24, 2011 - 12:00am

Satisfy cravings for traditional Korean cuisine at Kogi Bulgogi.

Food and Leisure

Inihaw na oysters at Kusê McKinley Hill

August 12, 2010 - 12:00am

Kusê serves traditional Filipino food.

Food and Leisure

What's on the Menu?

May 20, 2010 - 12:00am

Three award-winning chefs from one of Hong Kong’s top restaurant chains, the Super Star Seafood restaurant, will be guest chefs at Tin Hau, Mandarin Oriental, Manila, from May 24 to May 30.

Food and Leisure

Cakes with a twist at Makati Shangri-La

April 8, 2010 - 12:00am

Makati Shangri-La Hotel’s Circles restaurant presents an array of out-of-the-box cake creations prepared by executive pastry chef Guillaume Bonnety.

Food and Leisure

Emperor's Chicken at Super Bowl of China

February 18, 2010 - 12:00am

Super Bowl of China offers four new dishes.

Food and Leisure

The Flying Pig now in Tomas Morato

January 28, 2010 - 12:00am

The Flying Pig offers the King Sampler, which is loaded with a full slab of baby back ribs, half-smoked barbecue chicken, and four pieces sausages with two side dishes of your choice: spinach whipped potatoes, penne...

Food and Leisure

Crab a bite

By Lai S. Reyes | December 24, 2009 - 12:00am

How do Pinoys love seafood? Let restaurateur Raymund Magdaluyo count the ways.“Well, they love seafood so much that we had to change Red Crab’s name and its menu to satisfy even the most discriminate...

Food and Leisure

Where pigs fly and fish are blue

By Julie Cabatit-Alegre | February 26, 2009 - 12:00am

The first thing that you find appealing about the combo bistros, which opened recently at the ground level of the new Eastwood Mall in Libis, Quezon City, is their names — BluFish and The Flying Pig.

Food and Leisure