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                    [Title] => Thanksgiving turkey at Florabel and Felix today
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Thanksgiving is a time-honored tradition in the US.
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                    [ArticleID] => 722570
                    [Title] => Time to travel
                    [Summary] => In recognition of the brand’s Swiss roots, Victorinox Travel Gear had its own celebration of Swiss National Day at Florabel Co’s Florabel restaurant.
                    [DatePublished] => 2011-09-02 00:00:00
                    [ColumnID] => 135957
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                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
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                    [ArticleID] => 648357
                    [Title] => Rosario: Once more, with feeling
                    [Summary] => 
I feel so mighty proud when young STAR writers like Erwin Romulo, Quark Henares and Pepe Diokno use their passion and talent into directing/producing films that cause a great stir in our consciousness.
                    [DatePublished] => 2011-01-17 00:00:00
                    [ColumnID] => 134641
                    [Focus] => 0
                    [AuthorID] => 1524993
                    [AuthorName] => Millet M. Mananquil
                    [SectionName] => Arts and Culture
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                    [Title] => Baby back barbecue at Sweet Pea, McKinley Hill
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If you’re craving for American comfort food, order the baby back barbecue at Sweet Pea, the new concept restaurant of chef Florabel Co.
                    [DatePublished] => 2010-10-14 00:00:00
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                    [Title] => John Mayer coming for show?
                    [Summary] => 
After the recent Musicfest 2010 featuring Kris Allen, Jabbawockeez and Boyce Avenue, is it true that Channel [V] Philippines and Fearless Productions (headed by Jomari Yllana and Singson brothers Ronald and Ryan) are bringing in multi-award winner John Mayer for a concert?

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                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
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                    [Title] => Chef Florabel prepares Christmas feasts for takeout
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Chef and restaurateur Florabel Co offers a special menu for take-out or delivery to make your Christmas party become a fine-dining experience. Available at her restaurant, Florabel at The Podium, orders must be placed at least two days in advance.
                    [DatePublished] => 2009-12-10 00:00:00
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                    [Title] => Felix gets even yummier
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Felix restaurant in Greenbelt 5 introduces eight dishes prepared by owner-chef Florabel Co. Indulge in Clara and Ibarra (surf and turf-grilled tenderloin of beef with pan fried foie gras in mushroom sauce and half shell lobster in lemon butter sauce...
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                    [Title] => Mom's the word at Florabel and Felix
                    [Summary] => 
MANILA, Philippines – Chef and restaurateur Florabel Co is inviting families to celebrate Mother’s Day with a unique, fine dining experience at her two restaurants, Florabel at the Podium and Felix at Greenbelt 5. 

 
                    [DatePublished] => 2009-05-07 00:00:00
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                    [Title] => 'Tis the season for sweet delights
                    [Summary] => 
In the same manner that an edifice can arise starting with a single rock or the inception of great art can start with simple scribbles, delicious desserts can begin with a seemingly commonplace can of condensed milk.
                    [DatePublished] => 2008-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 361507
                    [Title] => Squid spaghetti and sweet sensations at Florabel
                    [Summary] => A visit to Florabel, the nine-month-old fine-dining restaurant at the ground floor of The Podium, is a gastronomic trip. The food here – at least the new dishes that have been added to the restaurant’s continuously growing menu – are served with a twist. Simply put, the fare at Florabel is simple yet it rocks your gustatory membrane.


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FLORABEL CO

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Thanksgiving is a time-honored tradition in the US.
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                    [Focus] => 0
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                    [Title] => Time to travel
                    [Summary] => In recognition of the brand’s Swiss roots, Victorinox Travel Gear had its own celebration of Swiss National Day at Florabel Co’s Florabel restaurant.
                    [DatePublished] => 2011-09-02 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
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                    [URL] => 
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                    [Title] => Rosario: Once more, with feeling
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I feel so mighty proud when young STAR writers like Erwin Romulo, Quark Henares and Pepe Diokno use their passion and talent into directing/producing films that cause a great stir in our consciousness.
                    [DatePublished] => 2011-01-17 00:00:00
                    [ColumnID] => 134641
                    [Focus] => 0
                    [AuthorID] => 1524993
                    [AuthorName] => Millet M. Mananquil
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                    [Title] => Baby back barbecue at Sweet Pea, McKinley Hill
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If you’re craving for American comfort food, order the baby back barbecue at Sweet Pea, the new concept restaurant of chef Florabel Co.
                    [DatePublished] => 2010-10-14 00:00:00
                    [ColumnID] => 133272
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                    [Title] => John Mayer coming for show?
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After the recent Musicfest 2010 featuring Kris Allen, Jabbawockeez and Boyce Avenue, is it true that Channel [V] Philippines and Fearless Productions (headed by Jomari Yllana and Singson brothers Ronald and Ryan) are bringing in multi-award winner John Mayer for a concert?

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                    [AuthorName] => Ricky Lo
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                    [Title] => Chef Florabel prepares Christmas feasts for takeout
                    [Summary] => 
Chef and restaurateur Florabel Co offers a special menu for take-out or delivery to make your Christmas party become a fine-dining experience. Available at her restaurant, Florabel at The Podium, orders must be placed at least two days in advance.
                    [DatePublished] => 2009-12-10 00:00:00
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                    [Title] => Felix gets even yummier
                    [Summary] => 
Felix restaurant in Greenbelt 5 introduces eight dishes prepared by owner-chef Florabel Co. Indulge in Clara and Ibarra (surf and turf-grilled tenderloin of beef with pan fried foie gras in mushroom sauce and half shell lobster in lemon butter sauce...
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                    [Title] => Mom's the word at Florabel and Felix
                    [Summary] => 
MANILA, Philippines – Chef and restaurateur Florabel Co is inviting families to celebrate Mother’s Day with a unique, fine dining experience at her two restaurants, Florabel at the Podium and Felix at Greenbelt 5. 

 
                    [DatePublished] => 2009-05-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Food and Leisure
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                    [URL] => 
                )

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                    [ArticleID] => 418469
                    [Title] => 'Tis the season for sweet delights
                    [Summary] => 
In the same manner that an edifice can arise starting with a single rock or the inception of great art can start with simple scribbles, delicious desserts can begin with a seemingly commonplace can of condensed milk.
                    [DatePublished] => 2008-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 361507
                    [Title] => Squid spaghetti and sweet sensations at Florabel
                    [Summary] => A visit to Florabel, the nine-month-old fine-dining restaurant at the ground floor of The Podium, is a gastronomic trip. The food here – at least the new dishes that have been added to the restaurant’s continuously growing menu – are served with a twist. Simply put, the fare at Florabel is simple yet it rocks your gustatory membrane.


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abtest