^
+ Follow FLORABEL CO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 750930
                    [Title] => Thanksgiving turkey at Florabel and Felix today
                    [Summary] => 

Thanksgiving is a time-honored tradition in the US.

[DatePublished] => 2011-11-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 722570 [Title] => Time to travel [Summary] => In recognition of the brand’s Swiss roots, Victorinox Travel Gear had its own celebration of Swiss National Day at Florabel Co’s Florabel restaurant. [DatePublished] => 2011-09-02 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 648357 [Title] => Rosario: Once more, with feeling [Summary] =>

I feel so mighty proud when young STAR writers like Erwin Romulo, Quark Henares and Pepe Diokno use their passion and talent into directing/producing films that cause a great stir in our consciousness.

[DatePublished] => 2011-01-17 00:00:00 [ColumnID] => 134641 [Focus] => 0 [AuthorID] => 1524993 [AuthorName] => Millet M. Mananquil [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) [3] => Array ( [ArticleID] => 620331 [Title] => Baby back barbecue at Sweet Pea, McKinley Hill [Summary] =>

If you’re craving for American comfort food, order the baby back barbecue at Sweet Pea, the new concept restaurant of chef Florabel Co.

[DatePublished] => 2010-10-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 550636 [Title] => John Mayer coming for show? [Summary] =>

After the recent Musicfest 2010 featuring Kris Allen, Jabbawockeez and Boyce Avenue, is it true that Channel [V] Philippines and Fearless Productions (headed by Jomari Yllana and Singson brothers Ronald and Ryan) are bringing in multi-award winner John Mayer for a concert?

[DatePublished] => 2010-02-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1697794 [AuthorName] => Ricky Lo [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20100219/john-mayer.jpg ) [5] => Array ( [ArticleID] => 530588 [Title] => Chef Florabel prepares Christmas feasts for takeout [Summary] =>

Chef and restaurateur Florabel Co offers a special menu for take-out or delivery to make your Christmas party become a fine-dining experience. Available at her restaurant, Florabel at The Podium, orders must be placed at least two days in advance.

[DatePublished] => 2009-12-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 495083 [Title] => Felix gets even yummier [Summary] =>

Felix restaurant in Greenbelt 5 introduces eight dishes prepared by owner-chef Florabel Co. Indulge in Clara and Ibarra (surf and turf-grilled tenderloin of beef with pan fried foie gras in mushroom sauce and half shell lobster in lemon butter sauce...

[DatePublished] => 2009-08-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img291.imageshack.us/img291/7936/lif1thumb.jpg ) [7] => Array ( [ArticleID] => 464703 [Title] => Mom's the word at Florabel and Felix [Summary] =>

MANILA, Philippines – Chef and restaurateur Florabel Co is inviting families to celebrate Mother’s Day with a unique, fine dining experience at her two restaurants, Florabel at the Podium and Felix at Greenbelt 5.
 

[DatePublished] => 2009-05-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 418469 [Title] => 'Tis the season for sweet delights [Summary] =>

In the same manner that an edifice can arise starting with a single rock or the inception of great art can start with simple scribbles, delicious desserts can begin with a seemingly commonplace can of condensed milk.

[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 361507 [Title] => Squid spaghetti and sweet sensations at Florabel [Summary] => A visit to Florabel, the nine-month-old fine-dining restaurant at the ground floor of The Podium, is a gastronomic trip. The food here – at least the new dishes that have been added to the restaurant’s continuously growing menu – are served with a twist. Simply put, the fare at Florabel is simple yet it rocks your gustatory membrane.
[DatePublished] => 2006-10-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
FLORABEL CO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 750930
                    [Title] => Thanksgiving turkey at Florabel and Felix today
                    [Summary] => 

Thanksgiving is a time-honored tradition in the US.

[DatePublished] => 2011-11-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 722570 [Title] => Time to travel [Summary] => In recognition of the brand’s Swiss roots, Victorinox Travel Gear had its own celebration of Swiss National Day at Florabel Co’s Florabel restaurant. [DatePublished] => 2011-09-02 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 648357 [Title] => Rosario: Once more, with feeling [Summary] =>

I feel so mighty proud when young STAR writers like Erwin Romulo, Quark Henares and Pepe Diokno use their passion and talent into directing/producing films that cause a great stir in our consciousness.

[DatePublished] => 2011-01-17 00:00:00 [ColumnID] => 134641 [Focus] => 0 [AuthorID] => 1524993 [AuthorName] => Millet M. Mananquil [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) [3] => Array ( [ArticleID] => 620331 [Title] => Baby back barbecue at Sweet Pea, McKinley Hill [Summary] =>

If you’re craving for American comfort food, order the baby back barbecue at Sweet Pea, the new concept restaurant of chef Florabel Co.

[DatePublished] => 2010-10-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 550636 [Title] => John Mayer coming for show? [Summary] =>

After the recent Musicfest 2010 featuring Kris Allen, Jabbawockeez and Boyce Avenue, is it true that Channel [V] Philippines and Fearless Productions (headed by Jomari Yllana and Singson brothers Ronald and Ryan) are bringing in multi-award winner John Mayer for a concert?

[DatePublished] => 2010-02-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1697794 [AuthorName] => Ricky Lo [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20100219/john-mayer.jpg ) [5] => Array ( [ArticleID] => 530588 [Title] => Chef Florabel prepares Christmas feasts for takeout [Summary] =>

Chef and restaurateur Florabel Co offers a special menu for take-out or delivery to make your Christmas party become a fine-dining experience. Available at her restaurant, Florabel at The Podium, orders must be placed at least two days in advance.

[DatePublished] => 2009-12-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 495083 [Title] => Felix gets even yummier [Summary] =>

Felix restaurant in Greenbelt 5 introduces eight dishes prepared by owner-chef Florabel Co. Indulge in Clara and Ibarra (surf and turf-grilled tenderloin of beef with pan fried foie gras in mushroom sauce and half shell lobster in lemon butter sauce...

[DatePublished] => 2009-08-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img291.imageshack.us/img291/7936/lif1thumb.jpg ) [7] => Array ( [ArticleID] => 464703 [Title] => Mom's the word at Florabel and Felix [Summary] =>

MANILA, Philippines – Chef and restaurateur Florabel Co is inviting families to celebrate Mother’s Day with a unique, fine dining experience at her two restaurants, Florabel at the Podium and Felix at Greenbelt 5.
 

[DatePublished] => 2009-05-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 418469 [Title] => 'Tis the season for sweet delights [Summary] =>

In the same manner that an edifice can arise starting with a single rock or the inception of great art can start with simple scribbles, delicious desserts can begin with a seemingly commonplace can of condensed milk.

[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 361507 [Title] => Squid spaghetti and sweet sensations at Florabel [Summary] => A visit to Florabel, the nine-month-old fine-dining restaurant at the ground floor of The Podium, is a gastronomic trip. The food here – at least the new dishes that have been added to the restaurant’s continuously growing menu – are served with a twist. Simply put, the fare at Florabel is simple yet it rocks your gustatory membrane.
[DatePublished] => 2006-10-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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