^
+ Follow FLATULENCE Tag
FLATULENCE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2280815
                    [Title] => Passing gas way too often? Here are 5 possible reasons why
                    [Summary] => Sometimes, people call it by more presentable terms such as "Break wind," "Cut the cheese" and "Rip one." But by whatever name you call it, it is still the same — passing gas — and if it accidentally happens in public, it can be an embarrassing situation.
                    [DatePublished] => 2023-07-16 15:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => https://media.philstar.com/photos/2023/07/13/5_2023-07-13_16-28-11117_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 402405
                    [Title] => Intestinal gas: The right of passage
                    [Summary] => 

We all have it, and we all prefer not to talk about it. For one thing, gas is embarrassing: It leaves the body, often ...

[DatePublished] => 2008-09-23 00:00:00 [ColumnID] => 133436 [Focus] => 0 [AuthorID] => 1778504 [AuthorName] => Tyrone M. Reyes M.D. [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [2] => Array ( [ArticleID] => 245727 [Title] => Getting a grip on gas [Summary] => Flatulence, breaking wind, cut the cheese, squeaker, and fart: Whatever euphemism you use for passing gas, it is a normal occurrence and nothing to be embarrassed about. Everyone must pass gas, either from the anus or through the mouth as a burp. It is part of eating a healthful diet, particularly one high in fiber, and it’s also a part of having a healthy digestive system. In our intestines, gas is produced naturally as we digest food.
[DatePublished] => 2004-04-11 00:00:00 [ColumnID] => 136231 [Focus] => 0 [AuthorID] => 1805110 [AuthorName] => Charles C. Chante MD [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
abtest
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