Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2400750
                    [Title] => Recipe: Chicken Tinola turned into a flan
                    [Summary] => With her sharp mind and passion on traditional Filipino food, culinary maven Glenda Barretto was able to breathe a new life into the Filipino food.
                    [DatePublished] => 2025-01-04 16:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/16/tinola-flan_2024-11-16_21-34-18155_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 422573
                    [Title] => Sweet balls of Christmas
                    [Summary] => 
In my last article I wrote about lengua de gato with egg whites as the main ingredient. What do we do with egg yolks? Very easy: make two popular Spanish desserts, yema and and leche flan.
                    [DatePublished] => 2008-12-11 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

Flan

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2400750
                    [Title] => Recipe: Chicken Tinola turned into a flan
                    [Summary] => With her sharp mind and passion on traditional Filipino food, culinary maven Glenda Barretto was able to breathe a new life into the Filipino food.
                    [DatePublished] => 2025-01-04 16:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/16/tinola-flan_2024-11-16_21-34-18155_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 422573
                    [Title] => Sweet balls of Christmas
                    [Summary] => 
In my last article I wrote about lengua de gato with egg whites as the main ingredient. What do we do with egg yolks? Very easy: make two popular Spanish desserts, yema and and leche flan.
                    [DatePublished] => 2008-12-11 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Recipe: Chicken Tinola turned into a flan

By Dolly Dy-Zulueta | 3 days ago

With her sharp mind and passion on traditional Filipino food, culinary maven Glenda Barretto was able to breathe...

Food and Leisure

Sweet balls of Christmas

By Ernest Reynoso Gala | December 11, 2008 - 12:00am

In my last article I wrote about lengua de gato with egg whites as the main ingredient. What do we do with egg yolks? Very easy: make two popular Spanish desserts, yema and and leche flan.

Food and Leisure