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My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes in my paintings for the first ever exhibition I had in mind. I stayed with my aunt Dr. Alicia Tayag Saldaña and her family.
                    [DatePublished] => 2003-02-19 00:00:00
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                    [AuthorName] => TURO-TURO By Claude Tayag
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FIRST OF

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abtest

Iloilo, isa pa gani!

By TURO-TURO By Claude Tayag | February 19, 2003 - 12:00am

( First Of 3 Parts ) My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes...

Food and Leisure