^
+ Follow FIRST BEIJING-TAIPEI CULINARY FESTIVAL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 336608
                    [Title] => It’s still summertime
                    [Summary] => 



That means there are still some activities all of us can get involved in. For one, parents can send their culinary-inclined youngsters to courses offered by Vicky Veloso Barrera at The Tiny Kitchen in Quezon City.  Children 7 years and older can still catch up with daily classes held until the first week of June. Small groups of kids are taught the basics of preparing a full meal, from main dish to dessert, even drinks.

[DatePublished] => 2006-05-14 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
FIRST BEIJING-TAIPEI CULINARY FESTIVAL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 336608
                    [Title] => It’s still summertime
                    [Summary] => 



That means there are still some activities all of us can get involved in. For one, parents can send their culinary-inclined youngsters to courses offered by Vicky Veloso Barrera at The Tiny Kitchen in Quezon City.  Children 7 years and older can still catch up with daily classes held until the first week of June. Small groups of kids are taught the basics of preparing a full meal, from main dish to dessert, even drinks.

[DatePublished] => 2006-05-14 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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