Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2397554
                    [Title] => Recipe: One-pot Chicken Inasal Rice
                    [Summary] => Here is a light and healthy recipe for Chicken Inasal. 
                    [DatePublished] => 2024-12-08 10:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/04/14_2024-11-04_00-49-04928_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2395259
                    [Title] => Recipe: Cheesy Kaldereta
                    [Summary] => Chef-mom Rosebud Benitez Velasco comes up with a twist on the classic Kaldereta.
                    [DatePublished] => 2024-12-07 10:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/25/kaldereta-potato_2024-10-25_19-28-40601_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2402279
                    [Title] => Fiery Filipino favorites over firewood cooking at 4-hands dinner
                    [Summary] => Chefs Aaron Isip of Kasa Palma and Chef Alfred Santiago have teamed up to create a fiery four-course dinner, available only for one night in Solaire's Waterside.
                    [DatePublished] => 2024-11-22 21:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/22/mixcollage-22-nov-2024-10-16-pm-1701_2024-11-22_22-17-11683_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2390110
                    [Title] => 'Secured': Olivia Rodrigo enjoys Halo-Halo ahead of 'Guts' Manila show
                    [Summary] => The Filipino blood is strong in Grammy-winning singer-songwriter Olivia Rodrigo as she posted about "securing" her glass of Halo-Halo hours after landing in the Philippines for her "Guts" show in Philippine Arena tomorrow. 
                    [DatePublished] => 2024-10-04 13:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/04/olivia-r-halo-halo_2024-10-04_13-03-01459_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2373814
                    [Title] => Recipe: Southern Mindanao native cake called Pali Kambing
                    [Summary] => Pali Kambing is a native cake usually served in Southern Mindanao. 
                    [DatePublished] => 2024-08-22 14:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/28/1_2024-07-28_23-59-51101_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2373818
                    [Title] => Recipe: Classic Adobo Rice
                    [Summary] => Make Adobo Rice, a one-dish meal that is a cinch to whip up for breakfast or brunch.  
                    [DatePublished] => 2024-08-18 11:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/29/6_2024-07-29_00-12-48469_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2371515
                    [Title] => Recipe: Traditional Visayan dish called Halang-Halang
                    [Summary] => This is a Visayan staple of chicken with coconut milk and turmeric.
                    [DatePublished] => 2024-08-11 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/19/halang-halang_2024-07-19_21-02-49540_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2364487
                    [Title] => Recipe: Chicken cooked in coconut juice
                    [Summary] => A chicken soup dish that resembles Chicken Tinola, particularly in the way it is cooked, Chicken Binakol is unique because it is cooked not in the usual water but in coconut juice.
                    [DatePublished] => 2024-07-14 10:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/21/9_2024-06-21_02-22-48373_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2367743
                    [Title] => 'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day
                    [Summary] => Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients, would go well with milk chocolate?
                    [DatePublished] => 2024-07-04 17:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/chocolate_2024-07-04_17-40-03774_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2360332
                    [Title] => Recipe: Batangueño-style Beef Kaldereta
                    [Summary] => Chef Myrna Segismundo’s Batangueño-style Kaldereta is made even more delicious with the use of U.S. Beef Ribs.
                    [DatePublished] => 2024-06-14 17:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/04/beef-kaldereta_2024-06-04_17-24-22770_thumbnail.jpg
                )

        )

)

Filipino food

Array
(
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        (
            [0] => Array
                (
                    [ArticleID] => 2397554
                    [Title] => Recipe: One-pot Chicken Inasal Rice
                    [Summary] => Here is a light and healthy recipe for Chicken Inasal. 
                    [DatePublished] => 2024-12-08 10:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/04/14_2024-11-04_00-49-04928_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2395259
                    [Title] => Recipe: Cheesy Kaldereta
                    [Summary] => Chef-mom Rosebud Benitez Velasco comes up with a twist on the classic Kaldereta.
                    [DatePublished] => 2024-12-07 10:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/25/kaldereta-potato_2024-10-25_19-28-40601_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2402279
                    [Title] => Fiery Filipino favorites over firewood cooking at 4-hands dinner
                    [Summary] => Chefs Aaron Isip of Kasa Palma and Chef Alfred Santiago have teamed up to create a fiery four-course dinner, available only for one night in Solaire's Waterside.
                    [DatePublished] => 2024-11-22 21:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/22/mixcollage-22-nov-2024-10-16-pm-1701_2024-11-22_22-17-11683_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2390110
                    [Title] => 'Secured': Olivia Rodrigo enjoys Halo-Halo ahead of 'Guts' Manila show
                    [Summary] => The Filipino blood is strong in Grammy-winning singer-songwriter Olivia Rodrigo as she posted about "securing" her glass of Halo-Halo hours after landing in the Philippines for her "Guts" show in Philippine Arena tomorrow. 
                    [DatePublished] => 2024-10-04 13:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/04/olivia-r-halo-halo_2024-10-04_13-03-01459_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2373814
                    [Title] => Recipe: Southern Mindanao native cake called Pali Kambing
                    [Summary] => Pali Kambing is a native cake usually served in Southern Mindanao. 
                    [DatePublished] => 2024-08-22 14:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/28/1_2024-07-28_23-59-51101_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2373818
                    [Title] => Recipe: Classic Adobo Rice
                    [Summary] => Make Adobo Rice, a one-dish meal that is a cinch to whip up for breakfast or brunch.  
                    [DatePublished] => 2024-08-18 11:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/29/6_2024-07-29_00-12-48469_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2371515
                    [Title] => Recipe: Traditional Visayan dish called Halang-Halang
                    [Summary] => This is a Visayan staple of chicken with coconut milk and turmeric.
                    [DatePublished] => 2024-08-11 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/19/halang-halang_2024-07-19_21-02-49540_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2364487
                    [Title] => Recipe: Chicken cooked in coconut juice
                    [Summary] => A chicken soup dish that resembles Chicken Tinola, particularly in the way it is cooked, Chicken Binakol is unique because it is cooked not in the usual water but in coconut juice.
                    [DatePublished] => 2024-07-14 10:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/21/9_2024-06-21_02-22-48373_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2367743
                    [Title] => 'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day
                    [Summary] => Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients, would go well with milk chocolate?
                    [DatePublished] => 2024-07-04 17:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/chocolate_2024-07-04_17-40-03774_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2360332
                    [Title] => Recipe: Batangueño-style Beef Kaldereta
                    [Summary] => Chef Myrna Segismundo’s Batangueño-style Kaldereta is made even more delicious with the use of U.S. Beef Ribs.
                    [DatePublished] => 2024-06-14 17:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/04/beef-kaldereta_2024-06-04_17-24-22770_thumbnail.jpg
                )

        )

)

abtest