^
+ Follow Filipino food Tag 
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                    [Title] => 'Secured': Olivia Rodrigo enjoys Halo-Halo ahead of 'Guts' Manila show
                    [Summary] => The Filipino blood is strong in Grammy-winning singer-songwriter Olivia Rodrigo as she posted about "securing" her glass of Halo-Halo hours after landing in the Philippines for her "Guts" show in Philippine Arena tomorrow. 
                    [DatePublished] => 2024-10-04 13:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/04/olivia-r-halo-halo_2024-10-04_13-03-01459_thumbnail.jpg
                )

            [1] => Array
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                    [ArticleID] => 2373814
                    [Title] => Recipe: Southern Mindanao native cake called Pali Kambing
                    [Summary] => Pali Kambing is a native cake usually served in Southern Mindanao. 
                    [DatePublished] => 2024-08-22 14:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/28/1_2024-07-28_23-59-51101_thumbnail.jpg
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                    [ArticleID] => 2373818
                    [Title] => Recipe: Classic Adobo Rice
                    [Summary] => Make Adobo Rice, a one-dish meal that is a cinch to whip up for breakfast or brunch.  
                    [DatePublished] => 2024-08-18 11:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/29/6_2024-07-29_00-12-48469_thumbnail.jpg
                )

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                    [ArticleID] => 2371515
                    [Title] => Recipe: Traditional Visayan dish called Halang-Halang
                    [Summary] => This is a Visayan staple of chicken with coconut milk and turmeric.
                    [DatePublished] => 2024-08-11 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/19/halang-halang_2024-07-19_21-02-49540_thumbnail.jpg
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            [4] => Array
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                    [ArticleID] => 2364487
                    [Title] => Recipe: Chicken cooked in coconut juice
                    [Summary] => A chicken soup dish that resembles Chicken Tinola, particularly in the way it is cooked, Chicken Binakol is unique because it is cooked not in the usual water but in coconut juice.
                    [DatePublished] => 2024-07-14 10:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2024/06/21/9_2024-06-21_02-22-48373_thumbnail.jpg
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            [5] => Array
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                    [ArticleID] => 2367743
                    [Title] => 'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day
                    [Summary] => Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients, would go well with milk chocolate?
                    [DatePublished] => 2024-07-04 17:41:00
                    [ColumnID] => 0
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                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/chocolate_2024-07-04_17-40-03774_thumbnail.jpg
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                    [ArticleID] => 2360332
                    [Title] => Recipe: Batangueño-style Beef Kaldereta
                    [Summary] => Chef Myrna Segismundo’s Batangueño-style Kaldereta is made even more delicious with the use of U.S. Beef Ribs.
                    [DatePublished] => 2024-06-14 17:18:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/04/beef-kaldereta_2024-06-04_17-24-22770_thumbnail.jpg
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            [7] => Array
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                    [ArticleID] => 2359136
                    [Title] => Filipina chefs give world-class twists to Luzon, Visayas, Mindanao dishes
                    [Summary] => In celebration of Women’s Month last March, Filipino Food Month last April, and National Heritage Month this May, the National Commission for Culture and the Arts (NCCA) recently held “Higara: A Night of Filipino Food Culture 6 Hands Dinner” featuring Filipina chefs to honor the country’s vibrant culture and delectable cuisine.
                    [DatePublished] => 2024-05-30 14:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/30/ncca_2024-05-30_14-37-48262_thumbnail.jpg
                )

            [8] => Array
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                    [ArticleID] => 2357561
                    [Title] => Frogs, exotic dishes in Manila Hotel's Pampanga Food Festival for National Heritage Month
                    [Summary] => In time for National Heritage Month this May, Café Ilang-Ilang, the Manila Hotel’s buffet restaurant, take diners to the "culinary capital of the Philippines" through its ongoing Pampanga Food Festival.
                    [DatePublished] => 2024-05-24 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/24/mla-hotel-cover_2024-05-24_10-47-27793_thumbnail.jpg
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            [9] => Array
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                    [ArticleID] => 2356565
                    [Title] => New ‘Foodmarks’ app launched as global travel food guide
                    [Summary] => International beverage label Coca-Cola recently launched its new immersive campaign and mobile application “Foodmarks” in Binondo, Manila. 
                    [DatePublished] => 2024-05-20 11:12:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Gadgets
                    [SectionUrl] => gadgets
                    [URL] => https://media.philstar.com/photos/2024/05/20/foodmarks_2024-05-20_11-11-58956_thumbnail.jpg
                )

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Filipino food
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                    [ArticleID] => 2390110
                    [Title] => 'Secured': Olivia Rodrigo enjoys Halo-Halo ahead of 'Guts' Manila show
                    [Summary] => The Filipino blood is strong in Grammy-winning singer-songwriter Olivia Rodrigo as she posted about "securing" her glass of Halo-Halo hours after landing in the Philippines for her "Guts" show in Philippine Arena tomorrow. 
                    [DatePublished] => 2024-10-04 13:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/04/olivia-r-halo-halo_2024-10-04_13-03-01459_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2373814
                    [Title] => Recipe: Southern Mindanao native cake called Pali Kambing
                    [Summary] => Pali Kambing is a native cake usually served in Southern Mindanao. 
                    [DatePublished] => 2024-08-22 14:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/28/1_2024-07-28_23-59-51101_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2373818
                    [Title] => Recipe: Classic Adobo Rice
                    [Summary] => Make Adobo Rice, a one-dish meal that is a cinch to whip up for breakfast or brunch.  
                    [DatePublished] => 2024-08-18 11:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/29/6_2024-07-29_00-12-48469_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2371515
                    [Title] => Recipe: Traditional Visayan dish called Halang-Halang
                    [Summary] => This is a Visayan staple of chicken with coconut milk and turmeric.
                    [DatePublished] => 2024-08-11 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/19/halang-halang_2024-07-19_21-02-49540_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2364487
                    [Title] => Recipe: Chicken cooked in coconut juice
                    [Summary] => A chicken soup dish that resembles Chicken Tinola, particularly in the way it is cooked, Chicken Binakol is unique because it is cooked not in the usual water but in coconut juice.
                    [DatePublished] => 2024-07-14 10:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/21/9_2024-06-21_02-22-48373_thumbnail.jpg
                )

            [5] => Array
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                    [ArticleID] => 2367743
                    [Title] => 'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day
                    [Summary] => Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients, would go well with milk chocolate?
                    [DatePublished] => 2024-07-04 17:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/chocolate_2024-07-04_17-40-03774_thumbnail.jpg
                )

            [6] => Array
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                    [ArticleID] => 2360332
                    [Title] => Recipe: Batangueño-style Beef Kaldereta
                    [Summary] => Chef Myrna Segismundo’s Batangueño-style Kaldereta is made even more delicious with the use of U.S. Beef Ribs.
                    [DatePublished] => 2024-06-14 17:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/04/beef-kaldereta_2024-06-04_17-24-22770_thumbnail.jpg
                )

            [7] => Array
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                    [ArticleID] => 2359136
                    [Title] => Filipina chefs give world-class twists to Luzon, Visayas, Mindanao dishes
                    [Summary] => In celebration of Women’s Month last March, Filipino Food Month last April, and National Heritage Month this May, the National Commission for Culture and the Arts (NCCA) recently held “Higara: A Night of Filipino Food Culture 6 Hands Dinner” featuring Filipina chefs to honor the country’s vibrant culture and delectable cuisine.
                    [DatePublished] => 2024-05-30 14:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/30/ncca_2024-05-30_14-37-48262_thumbnail.jpg
                )

            [8] => Array
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                    [ArticleID] => 2357561
                    [Title] => Frogs, exotic dishes in Manila Hotel's Pampanga Food Festival for National Heritage Month
                    [Summary] => In time for National Heritage Month this May, Café Ilang-Ilang, the Manila Hotel’s buffet restaurant, take diners to the "culinary capital of the Philippines" through its ongoing Pampanga Food Festival.
                    [DatePublished] => 2024-05-24 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/24/mla-hotel-cover_2024-05-24_10-47-27793_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2356565
                    [Title] => New ‘Foodmarks’ app launched as global travel food guide
                    [Summary] => International beverage label Coca-Cola recently launched its new immersive campaign and mobile application “Foodmarks” in Binondo, Manila. 
                    [DatePublished] => 2024-05-20 11:12:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Gadgets
                    [SectionUrl] => gadgets
                    [URL] => https://media.philstar.com/photos/2024/05/20/foodmarks_2024-05-20_11-11-58956_thumbnail.jpg
                )

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abtest
'Secured': Olivia Rodrigo enjoys Halo-Halo ahead of 'Guts' Manila show

'Secured': Olivia Rodrigo enjoys Halo-Halo ahead of 'Guts' Manila show

By Kathleen A. Llemit | October 4, 2024 - 1:49pm
The Filipino blood is strong in Grammy-winning singer-songwriter Olivia Rodrigo as she posted about "securing" her glass of...
Food and Leisure
fbtw
Recipe: Southern Mindanao native cake called Pali Kambing

Recipe: Southern Mindanao native cake called Pali Kambing

By Earl D.C. Bracamonte | August 22, 2024 - 2:30pm
Pali Kambing is a native cake usually served in Southern Mindanao.
Food and Leisure
fbtw
Recipe: Classic Adobo Rice

Recipe: Classic Adobo Rice

By Dolly Dy-Zulueta | August 18, 2024 - 11:20am
Make Adobo Rice, a one-dish meal that is a cinch to whip up for breakfast or brunch.  
Food and Leisure
fbtw
Recipe: Traditional Visayan dish called Halang-Halang

Recipe: Traditional Visayan dish called Halang-Halang

By Dolly Dy-Zulueta | August 11, 2024 - 11:30am
This is a Visayan staple of chicken with coconut milk and turmeric.
Food and Leisure
fbtw
Recipe: Chicken cooked in coconut juice

Recipe: Chicken cooked in coconut juice

By Dolly Dy-Zulueta | July 14, 2024 - 10:45am
A chicken soup dish that resembles Chicken Tinola, particularly in the way it is cooked, Chicken Binakol is...
Food and Leisure
fbtw
'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day

'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day

By Deni Rose M. Afinidad-Bernardo | July 4, 2024 - 5:41pm
Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients,...
Food and Leisure
fbtw
Recipe: Batangueño-style Beef Kaldereta

Recipe: Batangueño-style Beef Kaldereta

By Dolly Dy-Zulueta | June 14, 2024 - 5:18pm
Chef Myrna Segismundo’s Batangueño-style Kaldereta is made even more delicious with the use of U.S. Beef Ri...
Food and Leisure
fbtw
Filipina chefs give world-class twists to Luzon, Visayas, Mindanao dishes

Filipina chefs give world-class twists to Luzon, Visayas, Mindanao dishes

By Deni Rose M. Afinidad-Bernardo | May 30, 2024 - 2:38pm
In celebration of Women’s Month last March, Filipino Food Month last April, and National Heritage Month this May, the...
Food and Leisure
fbtw
Frogs, exotic dishes in Manila Hotel's Pampanga Food Festival for National Heritage Month

Frogs, exotic dishes in Manila Hotel's Pampanga Food Festival for National Heritage Month

By Deni Rose M. Afinidad-Bernardo | May 24, 2024 - 10:46am
In time for National Heritage Month this May, Café Ilang-Ilang, the Manila Hotel’s buffet restaurant,...
Food and Leisure
fbtw
New ‘Foodmarks’ app launched as global travel food guide

New ‘Foodmarks’ app launched as global travel food guide

By Deni Rose M. Afinidad-Bernardo | May 20, 2024 - 11:12am
International beverage label Coca-Cola recently launched its new immersive campaign and mobile application “Foodmarks”...
Gadgets
fbtw
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