+ Follow FILIPINIZED Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1507709
[Title] => Filipino-adopted foreign dishes
[Summary] => While the Philippine cuisine may be said as “complete” on its own, Filipinos are always open to other tastes.
[DatePublished] => 2015-10-05 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1433287
[Title] => Arnold shining brighter on stage
[Summary] => Last Feb. 19 was an important day for Arnold Reyes.
[DatePublished] => 2015-03-14 00:00:00
[ColumnID] => 134006
[Focus] => 0
[AuthorID] => 1804782
[AuthorName] => Boy Abunda
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[2] => Array
(
[ArticleID] => 1259277
[Title] => ‘Hayop na Degustacion’
[Summary] => It is a foodie’s dream to be invited for dinner at Dedet de la Fuente-Santos’ home. The woman behind Pepita’s Kitchen, known for its wonderful stuffed lechon (roasted pig), finally invited me to a dinner — dubbed Hayop na Degustacion — that I had anticipated for a long time.
[DatePublished] => 2013-11-22 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[3] => Array
(
[ArticleID] => 867879
[Title] => Pinoy English guide: Amalayer, major major, weather weather, comfort room
[Summary] => The words. Why did they have to exist? Without them, there wouldn’t be any of this.
[DatePublished] => 2012-11-18 00:00:00
[ColumnID] => 136200
[Focus] => 0
[AuthorID] => 1804897
[AuthorName] => Wilson Lee Flores
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 791184
[Title] => A humba tale
[Summary] => Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.
[DatePublished] => 2012-03-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 327038
[Title] => What Filipino traits have you acquired?
[Summary] => Theyve become so Filipinized that they raise their eyebrows to answer a question, eat mangoes and bagoong with beer, use Filipino slang, laugh off problems and deal with crises with a sense of humor, and eat with a spoon. These are expats living in the Philippines who have adopted our quirkiness the good, the bad and the strange.
For comments and suggestions, send e-mail to [email protected].
[DatePublished] => 2006-03-19 00:00:00
[ColumnID] => 136207
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[6] => Array
(
[ArticleID] => 309747
[Title] => Musings on Macau Restaurant
[Summary] => It is Macanese, not Macauese. The food served in Macau, that is. What makes Macau unique from the rest of China is the tangible Portuguese influence.
[DatePublished] => 2005-12-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 181977
[Title] => All Thai-ed Up
[Summary] => If one were looking for a prime example of how the cliché "from small notions come big ideas" can be reflected in life, look no further than Thai in a Box.
[DatePublished] => 2002-10-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805321
[AuthorName] => Philip Cu-Unjieng
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
FILIPINIZED
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1507709
[Title] => Filipino-adopted foreign dishes
[Summary] => While the Philippine cuisine may be said as “complete” on its own, Filipinos are always open to other tastes.
[DatePublished] => 2015-10-05 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1433287
[Title] => Arnold shining brighter on stage
[Summary] => Last Feb. 19 was an important day for Arnold Reyes.
[DatePublished] => 2015-03-14 00:00:00
[ColumnID] => 134006
[Focus] => 0
[AuthorID] => 1804782
[AuthorName] => Boy Abunda
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[2] => Array
(
[ArticleID] => 1259277
[Title] => ‘Hayop na Degustacion’
[Summary] => It is a foodie’s dream to be invited for dinner at Dedet de la Fuente-Santos’ home. The woman behind Pepita’s Kitchen, known for its wonderful stuffed lechon (roasted pig), finally invited me to a dinner — dubbed Hayop na Degustacion — that I had anticipated for a long time.
[DatePublished] => 2013-11-22 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[3] => Array
(
[ArticleID] => 867879
[Title] => Pinoy English guide: Amalayer, major major, weather weather, comfort room
[Summary] => The words. Why did they have to exist? Without them, there wouldn’t be any of this.
[DatePublished] => 2012-11-18 00:00:00
[ColumnID] => 136200
[Focus] => 0
[AuthorID] => 1804897
[AuthorName] => Wilson Lee Flores
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 791184
[Title] => A humba tale
[Summary] => Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.
[DatePublished] => 2012-03-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 327038
[Title] => What Filipino traits have you acquired?
[Summary] => Theyve become so Filipinized that they raise their eyebrows to answer a question, eat mangoes and bagoong with beer, use Filipino slang, laugh off problems and deal with crises with a sense of humor, and eat with a spoon. These are expats living in the Philippines who have adopted our quirkiness the good, the bad and the strange.
For comments and suggestions, send e-mail to [email protected].
[DatePublished] => 2006-03-19 00:00:00
[ColumnID] => 136207
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[6] => Array
(
[ArticleID] => 309747
[Title] => Musings on Macau Restaurant
[Summary] => It is Macanese, not Macauese. The food served in Macau, that is. What makes Macau unique from the rest of China is the tangible Portuguese influence.
[DatePublished] => 2005-12-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 181977
[Title] => All Thai-ed Up
[Summary] => If one were looking for a prime example of how the cliché "from small notions come big ideas" can be reflected in life, look no further than Thai in a Box.
[DatePublished] => 2002-10-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805321
[AuthorName] => Philip Cu-Unjieng
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
October 5, 2015 - 10:00am