^
+ Follow FILIPINIZED Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1507709
                    [Title] => Filipino-adopted foreign dishes
                    [Summary] => 

While the Philippine cuisine may be said as “complete” on its own,  Filipinos are always open to other tastes.

[DatePublished] => 2015-10-05 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1433287 [Title] => Arnold shining brighter on stage [Summary] =>

Last Feb. 19 was an important day for Arnold Reyes.

[DatePublished] => 2015-03-14 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [2] => Array ( [ArticleID] => 1259277 [Title] => ‘Hayop na Degustacion’ [Summary] =>

It is a foodie’s dream to be invited for dinner at Dedet de la Fuente-Santos’ home. The woman behind Pepita’s Kitchen, known for its wonderful stuffed lechon (roasted pig), finally invited me to a dinner — dubbed Hayop na Degustacion — that I had anticipated for a long time.

[DatePublished] => 2013-11-22 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [3] => Array ( [ArticleID] => 867879 [Title] => Pinoy English guide: Amalayer, major major, weather weather, comfort room [Summary] =>

The words. Why did they have to exist? Without them, there wouldn’t be any of this.

[DatePublished] => 2012-11-18 00:00:00 [ColumnID] => 136200 [Focus] => 0 [AuthorID] => 1804897 [AuthorName] => Wilson Lee Flores [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [4] => Array ( [ArticleID] => 791184 [Title] => A humba tale [Summary] =>

Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.

[DatePublished] => 2012-03-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 327038 [Title] => What Filipino traits have you acquired? [Summary] => They’ve become so Filipinized that they raise their eyebrows to answer a question, eat mangoes and bagoong with beer, use Filipino slang, laugh off problems and deal with crises with a sense of humor, and eat with a spoon. These are expats living in the Philippines who have adopted our quirkiness – the good, the bad and the strange.
* * *
For comments and suggestions, send e-mail to [email protected].
[DatePublished] => 2006-03-19 00:00:00 [ColumnID] => 136207 [Focus] => 0 [AuthorID] => 1529529 [AuthorName] => Mons Romulo [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [6] => Array ( [ArticleID] => 309747 [Title] => Musings on Macau Restaurant [Summary] => It is Macanese, not Macauese. The food served in Macau, that is. What makes Macau unique from the rest of China is the tangible Portuguese influence.
[DatePublished] => 2005-12-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 181977 [Title] => All Thai-ed Up [Summary] => If one were looking for a prime example of how the cliché "from small notions come big ideas" can be reflected in life, look no further than Thai in a Box.
[DatePublished] => 2002-10-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805321 [AuthorName] => Philip Cu-Unjieng [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
FILIPINIZED
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1507709
                    [Title] => Filipino-adopted foreign dishes
                    [Summary] => 

While the Philippine cuisine may be said as “complete” on its own,  Filipinos are always open to other tastes.

[DatePublished] => 2015-10-05 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1433287 [Title] => Arnold shining brighter on stage [Summary] =>

Last Feb. 19 was an important day for Arnold Reyes.

[DatePublished] => 2015-03-14 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [2] => Array ( [ArticleID] => 1259277 [Title] => ‘Hayop na Degustacion’ [Summary] =>

It is a foodie’s dream to be invited for dinner at Dedet de la Fuente-Santos’ home. The woman behind Pepita’s Kitchen, known for its wonderful stuffed lechon (roasted pig), finally invited me to a dinner — dubbed Hayop na Degustacion — that I had anticipated for a long time.

[DatePublished] => 2013-11-22 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [3] => Array ( [ArticleID] => 867879 [Title] => Pinoy English guide: Amalayer, major major, weather weather, comfort room [Summary] =>

The words. Why did they have to exist? Without them, there wouldn’t be any of this.

[DatePublished] => 2012-11-18 00:00:00 [ColumnID] => 136200 [Focus] => 0 [AuthorID] => 1804897 [AuthorName] => Wilson Lee Flores [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [4] => Array ( [ArticleID] => 791184 [Title] => A humba tale [Summary] =>

Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.

[DatePublished] => 2012-03-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 327038 [Title] => What Filipino traits have you acquired? [Summary] => They’ve become so Filipinized that they raise their eyebrows to answer a question, eat mangoes and bagoong with beer, use Filipino slang, laugh off problems and deal with crises with a sense of humor, and eat with a spoon. These are expats living in the Philippines who have adopted our quirkiness – the good, the bad and the strange.
* * *
For comments and suggestions, send e-mail to [email protected].
[DatePublished] => 2006-03-19 00:00:00 [ColumnID] => 136207 [Focus] => 0 [AuthorID] => 1529529 [AuthorName] => Mons Romulo [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [6] => Array ( [ArticleID] => 309747 [Title] => Musings on Macau Restaurant [Summary] => It is Macanese, not Macauese. The food served in Macau, that is. What makes Macau unique from the rest of China is the tangible Portuguese influence.
[DatePublished] => 2005-12-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 181977 [Title] => All Thai-ed Up [Summary] => If one were looking for a prime example of how the cliché "from small notions come big ideas" can be reflected in life, look no further than Thai in a Box.
[DatePublished] => 2002-10-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805321 [AuthorName] => Philip Cu-Unjieng [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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