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                    [Title] => Figaro mulls producing organic gourmet coffee
                    [Summary] => 
The growing consumer demand for organic beverage products has pushed Philippine's largest coffee chain, Figaro Coffee Systems Inc., to study the possibility of producing organic gourmet coffee in the Philippines.
                    [DatePublished] => 2008-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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                    [ArticleID] => 79635
                    [Title] => SAS software makes counting carbon emissions much easier
                    [Summary] => 
            
                    [DatePublished] => 2008-08-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720837
                    [AuthorName] => Rose Dela Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [ArticleID] => 68903
                    [Title] => Wanna plant coffee? Let the experts tell you how
                    [Summary] => 
            
                    [DatePublished] => 2008-06-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [ArticleID] => 17385
                    [Title] => Just plant a tree
                    [Summary] => 
            
                    [DatePublished] => 2007-09-30 00:00:00
                    [ColumnID] => 133352
                    [Focus] => 0
                    [AuthorID] => 1376964
                    [AuthorName] => Jeannie E. Javelosa
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
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                    [ArticleID] => 17401
                    [Title] => Cordillera farmers learn how to grow organic coffee
                    [Summary] => 
            
                    [DatePublished] => 2007-09-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720837
                    [AuthorName] => Rose Dela Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [ArticleID] => 329466
                    [Title] => Scent of jasmine
                    [Summary] => That was the least expected and the most surprising scent that we experienced in a coffee farm. The blooms that emitted the fragrance were the lovely white flowers of the coffee trees,  which eventually would become beans for us coffee fanatics. We were on the 2006 Figaro Coffee Farm tour which took us off the beaten path in Cavite, starting with Amadeo, through narrow roads and winding up at 500 feet above sea level. 


                    [DatePublished] => 2006-04-02 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 320202
                    [Title] => Barako eh!
                    [Summary] => We used to hear that phrase when we were much younger, visiting our Nanay (as in Lola) in Tanauan, Batangas. The phrase refers to the province’s legendary machismo, but then also to the legendary Batangas coffee. The first coffee trees were planted in a barrio in Lipa in the mid 1700s. Barako, strong and dark, is the most enduring coffee variety grown in the country. It was for a while threatened with extinction until the crusading Figaro Foundation was formed, with the aim of saving the trees, the number of which had significantly dwindled.
                    [DatePublished] => 2006-02-05 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 311340
                    [Title] => Touring Tagaytay, Volvo-style
                    [Summary] => For most of us, Monday means cutting the wonderful weekend short, getting stuck in the start-of-the-week rush-hour traffic, and slaving away at the office to finish all the work that’s piled up since the week before. It’s no wonder we all look forward to the weekend so we can unwind and chillax with friends and family.


                    [DatePublished] => 2005-12-09 00:00:00
                    [ColumnID] => 134746
                    [Focus] => 0
                    [AuthorID] => 1513777
                    [AuthorName] => MEANWHILE By Michelle Katigbak
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
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                    [ArticleID] => 310353
                    [Title] => B is for Barako,  the Big Bean
                    [Summary] => At 91 years old, Carolina Lapus-Gozon has successfully raised children and grandchildren who are successful professionals. She is the mother of Felipe Gozon, the president of televison network GMA7; Flor Gozon-Tarriela, chairman of the Philippine National Bank; Carolina "Kaye" Gozon-Jimenez, a retired business executive who has ventured into bamboo plantation (she sells her bamboo to furniture makers, interior designers and landscape architects) and engineer and businessman Ben.


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                    [AuthorName] => Rose de la Cruz
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                    [Title] => B is for Barako,  the Big Bean
                    [Summary] => At 91 years old, Carolina Lapus-Gozon has successfully raised children and grandchildren who are successful professionals. She is the mother of Felipe Gozon, the president of televison network GMA7; Flor Gozon-Tarriela, chairman of the Philippine National Bank; Carolina "Kaye" Gozon-Jimenez, a retired business executive who has ventured into bamboo plantation (she sells her bamboo to furniture makers, interior designers and landscape architects) and engineer and businessman Ben.


                    [DatePublished] => 2005-12-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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FIGARO FOUNDATION

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                    [Title] => Figaro mulls producing organic gourmet coffee
                    [Summary] => 
The growing consumer demand for organic beverage products has pushed Philippine's largest coffee chain, Figaro Coffee Systems Inc., to study the possibility of producing organic gourmet coffee in the Philippines.
                    [DatePublished] => 2008-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
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                    [URL] => 
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                    [Title] => SAS software makes counting carbon emissions much easier
                    [Summary] => 
            
                    [DatePublished] => 2008-08-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720837
                    [AuthorName] => Rose Dela Cruz
                    [SectionName] => Agriculture
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                    [URL] => 
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                    [Title] => Wanna plant coffee? Let the experts tell you how
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                    [DatePublished] => 2008-06-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [Title] => Just plant a tree
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                    [DatePublished] => 2007-09-30 00:00:00
                    [ColumnID] => 133352
                    [Focus] => 0
                    [AuthorID] => 1376964
                    [AuthorName] => Jeannie E. Javelosa
                    [SectionName] => Allure
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                    [Title] => Cordillera farmers learn how to grow organic coffee
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                    [DatePublished] => 2007-09-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720837
                    [AuthorName] => Rose Dela Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                (
                    [ArticleID] => 329466
                    [Title] => Scent of jasmine
                    [Summary] => That was the least expected and the most surprising scent that we experienced in a coffee farm. The blooms that emitted the fragrance were the lovely white flowers of the coffee trees,  which eventually would become beans for us coffee fanatics. We were on the 2006 Figaro Coffee Farm tour which took us off the beaten path in Cavite, starting with Amadeo, through narrow roads and winding up at 500 feet above sea level. 


                    [DatePublished] => 2006-04-02 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 320202
                    [Title] => Barako eh!
                    [Summary] => We used to hear that phrase when we were much younger, visiting our Nanay (as in Lola) in Tanauan, Batangas. The phrase refers to the province’s legendary machismo, but then also to the legendary Batangas coffee. The first coffee trees were planted in a barrio in Lipa in the mid 1700s. Barako, strong and dark, is the most enduring coffee variety grown in the country. It was for a while threatened with extinction until the crusading Figaro Foundation was formed, with the aim of saving the trees, the number of which had significantly dwindled.
                    [DatePublished] => 2006-02-05 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 311340
                    [Title] => Touring Tagaytay, Volvo-style
                    [Summary] => For most of us, Monday means cutting the wonderful weekend short, getting stuck in the start-of-the-week rush-hour traffic, and slaving away at the office to finish all the work that’s piled up since the week before. It’s no wonder we all look forward to the weekend so we can unwind and chillax with friends and family.


                    [DatePublished] => 2005-12-09 00:00:00
                    [ColumnID] => 134746
                    [Focus] => 0
                    [AuthorID] => 1513777
                    [AuthorName] => MEANWHILE By Michelle Katigbak
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
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                    [Title] => B is for Barako,  the Big Bean
                    [Summary] => At 91 years old, Carolina Lapus-Gozon has successfully raised children and grandchildren who are successful professionals. She is the mother of Felipe Gozon, the president of televison network GMA7; Flor Gozon-Tarriela, chairman of the Philippine National Bank; Carolina "Kaye" Gozon-Jimenez, a retired business executive who has ventured into bamboo plantation (she sells her bamboo to furniture makers, interior designers and landscape architects) and engineer and businessman Ben.


                    [DatePublished] => 2005-12-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 310558
                    [Title] => B is for Barako,  the Big Bean
                    [Summary] => At 91 years old, Carolina Lapus-Gozon has successfully raised children and grandchildren who are successful professionals. She is the mother of Felipe Gozon, the president of televison network GMA7; Flor Gozon-Tarriela, chairman of the Philippine National Bank; Carolina "Kaye" Gozon-Jimenez, a retired business executive who has ventured into bamboo plantation (she sells her bamboo to furniture makers, interior designers and landscape architects) and engineer and businessman Ben.


                    [DatePublished] => 2005-12-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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)

abtest