Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2291061
                    [Title] => She cooked filipino food for ferran adria, and he loved it
                    [Summary] => You might know Ferran Adria as one of the world’s greatest chefs.  
                    [DatePublished] => 2023-08-24 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 2272879
                    [Title] => 'World's best restaurant' to reopen in Spain as museum
                    [Summary] => Visitors will be able to see hundreds of photos, notebooks, trophies and models made of plastic or wax that emulate some of the innovative dishes which were served at Spain's elBulli.
                    [DatePublished] => 2023-06-10 09:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806078
                    [AuthorName] => Rosa Sulleiro
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/06/10/000was7484616_2023-06-10_09-53-0260_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1365698
                    [Title] => Test your design IQ
                    [Summary] => 
Who is the Cuban-born Basque chef who was one of the founding members of the New Basque Cuisine and is known as the teacher of Michelin-star chefs Pedro Subijana and Ramon Roteta?

                    [DatePublished] => 2014-09-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1249282
                    [Title] => World-famous Spanish chef puts on apron in Italy
                    [Summary] => 
Ferran Adria, regarded as one of the world's most inventive chefs, made a "huge exception" when he agreed to cook for an event Thursday — his first such outing since closing his famed elBulli restaurant two years ago to focus on experimentation.

                    [DatePublished] => 2013-10-25 07:04:24
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1237132
                    [AuthorName] => Colleen Barry
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => http://img59.imageshack.us/img59/5907/jhn4.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 927228
                    [Title] => Ferran Adria dinner sells for $28K at HK auction
                    [Summary] => 
A rare chance to dine with world-famous Spanish restaurateur Ferran Adria sold at auction Wednesday for 220,500 Hong Kong dollars ($28,270).

                    [DatePublished] => 2013-04-05 08:00:38
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 901400
                    [Title] => More than paella
                    [Summary] => 
To the Filipino culinary consciousness, paella is equated with Spanish cuisine.

                    [DatePublished] => 2013-01-27 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 810797
                    [Title] => Barcelona: Faith & fashion, fun & fusion
                    [Summary] => 
Barcelona is the Mediterranean gateway to the land that entrances the senses  Spain. 
                    [DatePublished] => 2012-05-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 787314
                    [Title] => Print in the time of e-books
                    [Summary] => 
In the age of convenient, one-click purchases, here are odes to books  and publications — worth the sacrificial tree that restores the  integrity of the analog format back to the unlimited shelf life they  deserve.
                    [DatePublished] => 2012-03-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1667628
                    [AuthorName] => Raymond Abrenica
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 604492
                    [Title] => Next attraction: Push-button cooking
                    [Summary] => 
All the fuss about “molecular gastronomy” has somehow failed to address the most basic issue in food preparation and consumption: Who’s going to cook?
                    [DatePublished] => 2010-08-22 00:00:00
                    [ColumnID] => 134078
                    [Focus] => 0
                    [AuthorID] => 1389712
                    [AuthorName] => Jessica Zafra
                    [SectionName] => Gadgets
                    [SectionUrl] => gadgets
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 451578
                    [Title] => Ilan's Quickfire Questions
                    [Summary] => 
Salt can change so many different food items without even cooking it.
                    [DatePublished] => 2009-03-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

Ferran Adria

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2291061
                    [Title] => She cooked filipino food for ferran adria, and he loved it
                    [Summary] => You might know Ferran Adria as one of the world’s greatest chefs.  
                    [DatePublished] => 2023-08-24 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 2272879
                    [Title] => 'World's best restaurant' to reopen in Spain as museum
                    [Summary] => Visitors will be able to see hundreds of photos, notebooks, trophies and models made of plastic or wax that emulate some of the innovative dishes which were served at Spain's elBulli.
                    [DatePublished] => 2023-06-10 09:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806078
                    [AuthorName] => Rosa Sulleiro
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/06/10/000was7484616_2023-06-10_09-53-0260_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1365698
                    [Title] => Test your design IQ
                    [Summary] => 
Who is the Cuban-born Basque chef who was one of the founding members of the New Basque Cuisine and is known as the teacher of Michelin-star chefs Pedro Subijana and Ramon Roteta?

                    [DatePublished] => 2014-09-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1249282
                    [Title] => World-famous Spanish chef puts on apron in Italy
                    [Summary] => 
Ferran Adria, regarded as one of the world's most inventive chefs, made a "huge exception" when he agreed to cook for an event Thursday — his first such outing since closing his famed elBulli restaurant two years ago to focus on experimentation.

                    [DatePublished] => 2013-10-25 07:04:24
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1237132
                    [AuthorName] => Colleen Barry
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => http://img59.imageshack.us/img59/5907/jhn4.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 927228
                    [Title] => Ferran Adria dinner sells for $28K at HK auction
                    [Summary] => 
A rare chance to dine with world-famous Spanish restaurateur Ferran Adria sold at auction Wednesday for 220,500 Hong Kong dollars ($28,270).

                    [DatePublished] => 2013-04-05 08:00:38
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 901400
                    [Title] => More than paella
                    [Summary] => 
To the Filipino culinary consciousness, paella is equated with Spanish cuisine.

                    [DatePublished] => 2013-01-27 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 810797
                    [Title] => Barcelona: Faith & fashion, fun & fusion
                    [Summary] => 
Barcelona is the Mediterranean gateway to the land that entrances the senses  Spain. 
                    [DatePublished] => 2012-05-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 787314
                    [Title] => Print in the time of e-books
                    [Summary] => 
In the age of convenient, one-click purchases, here are odes to books  and publications — worth the sacrificial tree that restores the  integrity of the analog format back to the unlimited shelf life they  deserve.
                    [DatePublished] => 2012-03-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1667628
                    [AuthorName] => Raymond Abrenica
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 604492
                    [Title] => Next attraction: Push-button cooking
                    [Summary] => 
All the fuss about “molecular gastronomy” has somehow failed to address the most basic issue in food preparation and consumption: Who’s going to cook?
                    [DatePublished] => 2010-08-22 00:00:00
                    [ColumnID] => 134078
                    [Focus] => 0
                    [AuthorID] => 1389712
                    [AuthorName] => Jessica Zafra
                    [SectionName] => Gadgets
                    [SectionUrl] => gadgets
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 451578
                    [Title] => Ilan's Quickfire Questions
                    [Summary] => 
Salt can change so many different food items without even cooking it.
                    [DatePublished] => 2009-03-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest