+ Follow FERRAN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 725481
[Title] => On a high with Chef Ferran Adria
[Summary] => It was during our second bottle of wine at Barcino Rockwell when my friend Sergi Rostoll dropped the bomb that Ferran Adrià would be coming to Hong Kong.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 134407
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 725482
[Title] => The future of El Bulli
[Summary] => Ever since El Bulli closed its doors to the public two months ago, the world has been mourning the loss of one of the best restaurants in the world.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
FERRAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 725481
[Title] => On a high with Chef Ferran Adria
[Summary] => It was during our second bottle of wine at Barcino Rockwell when my friend Sergi Rostoll dropped the bomb that Ferran Adrià would be coming to Hong Kong.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 134407
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 725482
[Title] => The future of El Bulli
[Summary] => Ever since El Bulli closed its doors to the public two months ago, the world has been mourning the loss of one of the best restaurants in the world.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
September 11, 2011 - 12:00am
