+ Follow FERNA CORPORATION Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 566134
[Title] => RP Pastry Alliance off to Singapore
[Summary] => Riding high on the lessons and experiences gained from their successful representations in Hong Kong and Bangkok in 2008-2009, the Pastry Alliance of the Philippines (PAP) is once again hot in preparations for yet another competition. Actually, two competitions.
[DatePublished] => 2010-04-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 261854
[Title] => Fowl play in Manokan Country
[Summary] => Food tasted much better the second time I visited the city of smiles, charming Bacolod. My gracious host from the Bacolod Negros Occidental Bakery Association, with the support of Ferna Corporation, invited chef Jane Paredes and me last July 31 for a cooking and baking demonstration. Because of the positive turnout, they invited me again for a repeat. How could I resist the offer of my hospitable and good-natured friends?
[DatePublished] => 2004-08-19 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
FERNA CORPORATION
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 566134
[Title] => RP Pastry Alliance off to Singapore
[Summary] => Riding high on the lessons and experiences gained from their successful representations in Hong Kong and Bangkok in 2008-2009, the Pastry Alliance of the Philippines (PAP) is once again hot in preparations for yet another competition. Actually, two competitions.
[DatePublished] => 2010-04-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 261854
[Title] => Fowl play in Manokan Country
[Summary] => Food tasted much better the second time I visited the city of smiles, charming Bacolod. My gracious host from the Bacolod Negros Occidental Bakery Association, with the support of Ferna Corporation, invited chef Jane Paredes and me last July 31 for a cooking and baking demonstration. Because of the positive turnout, they invited me again for a repeat. How could I resist the offer of my hospitable and good-natured friends?
[DatePublished] => 2004-08-19 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest