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                    [Title] => The food with a wiggle to it
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For the French, it is gelatine meaning edible jelly; gelato or gelatina in Italy meaning to freeze. In Pinoyspeak, it’s Ferna gelatin to me. It is a wonder ingredient, which enhances our creativity in the kitchen for its versatility and usefulness. 


Gelatin is an odorless, colorless, tasteless thickening agent, which comes from the nutritious glutinous protein material obtained from animal tissues. Sounds boring, yet there are probably a thousand and one reasons why we love it.


                    [DatePublished] => 2006-12-14 00:00:00
                    [ColumnID] => 133357
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                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
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FERNA BLUEBERRY CHEESE CAKE

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                    [Title] => The food with a wiggle to it
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For the French, it is gelatine meaning edible jelly; gelato or gelatina in Italy meaning to freeze. In Pinoyspeak, it’s Ferna gelatin to me. It is a wonder ingredient, which enhances our creativity in the kitchen for its versatility and usefulness. 


Gelatin is an odorless, colorless, tasteless thickening agent, which comes from the nutritious glutinous protein material obtained from animal tissues. Sounds boring, yet there are probably a thousand and one reasons why we love it.


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abtest

The food with a wiggle to it

By Heny Sison | December 14, 2006 - 12:00am

For the French, it is gelatine meaning edible jelly; gelato or gelatina in Italy meaning to freeze. In Pinoyspeak, it’s Ferna gelatin to me. It is a wonder ingredient, which enhances our creativity in...

Food and Leisure