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                    [Title] => The food with a wiggle to it
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For the French, it is gelatine meaning edible jelly; gelato or gelatina in Italy meaning to freeze. In Pinoyspeak, it’s Ferna gelatin to me. It is a wonder ingredient, which enhances our creativity in the kitchen for its versatility and usefulness. 


Gelatin is an odorless, colorless, tasteless thickening agent, which comes from the nutritious glutinous protein material obtained from animal tissues. Sounds boring, yet there are probably a thousand and one reasons why we love it.


                    [DatePublished] => 2006-12-14 00:00:00
                    [ColumnID] => 133357
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                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
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                    [Title] => It’s more than just ice cream
                    [Summary] => Nothing goes with the warm weather like ice cream. It’s an ice full of flavor. It’s a flavor full of ice. It’s basically cold, but it could also be fried hot. It’s a favorite of young and old alike. That is what ice cream is all about, in all its dripping, sticky and finger-lickin’ goodness.


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FERNA

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For the French, it is gelatine meaning edible jelly; gelato or gelatina in Italy meaning to freeze. In Pinoyspeak, it’s Ferna gelatin to me. It is a wonder ingredient, which enhances our creativity in the kitchen for its versatility and usefulness. 


Gelatin is an odorless, colorless, tasteless thickening agent, which comes from the nutritious glutinous protein material obtained from animal tissues. Sounds boring, yet there are probably a thousand and one reasons why we love it.


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                    [Title] => It’s more than just ice cream
                    [Summary] => Nothing goes with the warm weather like ice cream. It’s an ice full of flavor. It’s a flavor full of ice. It’s basically cold, but it could also be fried hot. It’s a favorite of young and old alike. That is what ice cream is all about, in all its dripping, sticky and finger-lickin’ goodness.


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abtest

The food with a wiggle to it

By Heny Sison | December 14, 2006 - 12:00am

For the French, it is gelatine meaning edible jelly; gelato or gelatina in Italy meaning to freeze. In Pinoyspeak, it’s Ferna gelatin to me. It is a wonder ingredient, which enhances our creativity in...

Food and Leisure

It’s more than just ice cream

By Heny Sison | May 19, 2005 - 12:00am

Nothing goes with the warm weather like ice cream. It’s an ice full of flavor. It’s a flavor full of ice. It’s basically cold, but it could also be fried hot. It’s a favorite of young and old...

Food and Leisure