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                    [ArticleID] => 1521883
                    [Title] => UPLB scientists concoct better tablea chocolate
                    [Summary] => 

University of the Philipines-Los Baños biotechnology scientists have developed a better “tablea tsokalate” that does not have the grainy texture and bitter, burnt-like taste being produced by local chocolate producers.

[DatePublished] => 2015-11-14 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1664250 [AuthorName] => Rainier Allan Ronda [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 694031 [Title] => From vine to wine [Summary] =>

Before that bottle of wine reaches your table, it goes through a centuries-old process that starts with a harvest of grapes from a vineyard hundreds of thousands of miles away. 

[DatePublished] => 2011-06-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 203118 [Title] => Making your own fertilizer in 1-2 weeks [Summary] => Researchers of the Philippine Rice Research Institute (PhilRice) in Maligaya, Muñoz, Nueva Ecija have formulated a microbial inoculant that can process biodegradable kitchen wastes into fertilizer in one to two weeks.
[DatePublished] => 2003-04-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
FERMENTATION
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1521883
                    [Title] => UPLB scientists concoct better tablea chocolate
                    [Summary] => 

University of the Philipines-Los Baños biotechnology scientists have developed a better “tablea tsokalate” that does not have the grainy texture and bitter, burnt-like taste being produced by local chocolate producers.

[DatePublished] => 2015-11-14 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1664250 [AuthorName] => Rainier Allan Ronda [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 694031 [Title] => From vine to wine [Summary] =>

Before that bottle of wine reaches your table, it goes through a centuries-old process that starts with a harvest of grapes from a vineyard hundreds of thousands of miles away. 

[DatePublished] => 2011-06-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 203118 [Title] => Making your own fertilizer in 1-2 weeks [Summary] => Researchers of the Philippine Rice Research Institute (PhilRice) in Maligaya, Muñoz, Nueva Ecija have formulated a microbial inoculant that can process biodegradable kitchen wastes into fertilizer in one to two weeks.
[DatePublished] => 2003-04-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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