+ Follow FERMENTATION Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1521883
[Title] => UPLB scientists concoct better tablea chocolate
[Summary] => University of the Philipines-Los Baños biotechnology scientists have developed a better “tablea tsokalate” that does not have the grainy texture and bitter, burnt-like taste being produced by local chocolate producers.
[DatePublished] => 2015-11-14 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664250
[AuthorName] => Rainier Allan Ronda
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 694031
[Title] => From vine to wine
[Summary] => Before that bottle of wine reaches your table, it goes through a centuries-old process that starts with a harvest of grapes from a vineyard hundreds of thousands of miles away.
[DatePublished] => 2011-06-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 203118
[Title] => Making your own fertilizer in 1-2 weeks
[Summary] => Researchers of the Philippine Rice Research Institute (PhilRice) in Maligaya, Muñoz, Nueva Ecija have formulated a microbial inoculant that can process biodegradable kitchen wastes into fertilizer in one to two weeks.
[DatePublished] => 2003-04-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
FERMENTATION
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1521883
[Title] => UPLB scientists concoct better tablea chocolate
[Summary] => University of the Philipines-Los Baños biotechnology scientists have developed a better “tablea tsokalate” that does not have the grainy texture and bitter, burnt-like taste being produced by local chocolate producers.
[DatePublished] => 2015-11-14 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664250
[AuthorName] => Rainier Allan Ronda
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 694031
[Title] => From vine to wine
[Summary] => Before that bottle of wine reaches your table, it goes through a centuries-old process that starts with a harvest of grapes from a vineyard hundreds of thousands of miles away.
[DatePublished] => 2011-06-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 203118
[Title] => Making your own fertilizer in 1-2 weeks
[Summary] => Researchers of the Philippine Rice Research Institute (PhilRice) in Maligaya, Muñoz, Nueva Ecija have formulated a microbial inoculant that can process biodegradable kitchen wastes into fertilizer in one to two weeks.
[DatePublished] => 2003-04-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest