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Let’s get this out of the way: I can’t cook. Unless I absolutely have to, for instance if I’m trapped in my house during a typhoon, the phone lines are down, and no one is delivering food. Under duress I can fry something, assuming it had been processed beforehand, like sausage or corned beef from a can. A chicken leg is more complicated because I wouldn’t know how to tell if it’s really cooked and not a mass of salmonella. Don’t even mention frying fish because I will not approach splattering oil without full-body armor.
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An American Governor-General, Leonard Wood, headed the Philippine 


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                    [Title] => Alfredo Carmelo exhibit starts today at NCCA
                    [Summary] => In celebration of Ocean and Heritage Months, the National Commission for Culture and the Arts is opening an exhibit today at the Leandro Locsin Auditorium in the NCCA Building, 633 General Luna Street, Intramuros, Manila. Alfredo Carmelo was a very interesting person. Like Pres. Diosdado Macapagal, his mother belonged to the Lakandula family meaning that he belonged to the old pre-Hispanic aristocracy. He was also the very first Filipino pilot who was allowed to make a solo flight.


Here is a write-up of that account:


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                    [Title] => Visualizing the Filipino soul
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FELICE PRUDENTE STA

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Let’s get this out of the way: I can’t cook. Unless I absolutely have to, for instance if I’m trapped in my house during a typhoon, the phone lines are down, and no one is delivering food. Under duress I can fry something, assuming it had been processed beforehand, like sausage or corned beef from a can. A chicken leg is more complicated because I wouldn’t know how to tell if it’s really cooked and not a mass of salmonella. Don’t even mention frying fish because I will not approach splattering oil without full-body armor.
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An American Governor-General, Leonard Wood, headed the Philippine 


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abtest

Angelo Comsti’s ‘The Filipino Family Cookbook’ now available in National Book Store

November 13, 2014 - 12:00am

From the author of the bestselling book From Our Table to Yours, comes a collection of dishes that are deeply rooted in the culture and history of the Philippines—The Filipino Family Cookbook.

Food and Leisure

Noshing

By EMOTIONAL WEATHER REPORT by Jessica Zafra | November 24, 2006 - 12:00am

Let’s get this out of the way: I can’t cook. Unless I absolutely have to, for instance if I’m trapped in my house during a typhoon, the phone lines are down, and no one is delivering food....

Young Star

The Governor-General’s legacy

By ROSES & THORNS | By Alejandro R. Roces | November 14, 2006 - 12:00am

An American Governor-General, Leonard Wood, headed the Philippine Government when I was born in 1924. This was a period of profound social and economic changes amidst a climate of American control and constant...

Opinion

Alfredo Carmelo exhibit starts today at NCCA

By ROSES AND THORNS | By Alejandro R. Roces | May 4, 2006 - 12:00am

In celebration of Ocean and Heritage Months, the National Commission for Culture and the Arts is opening an exhibit today at the Leandro Locsin Auditorium in the NCCA Building, 633 General Luna Street, Intramuros,...

Opinion

Visualizing the Filipino soul

By J. Likha Yatco | July 30, 2003 - 12:00am

The breadth of Felice Prudente Sta. Maria’s interests is wide and deep. To sum them up would be an arduous exercise, but let’s try it anyway. She’s into writing, historical research, photography, art...

Fashion and Beauty

Why Raul Roco likes TS Elliot

By THE READING CLUB By Girlie Rodis | April 14, 2002 - 12:00am

I have always been interested in the Department of Education. I’ve always felt that this department is where the future of the Philippines lies. It has the ability to create a myriad of opportunities. This is...

Sunday Lifestyle

NCCA honors 2 STAR columnists with Gawad Alab ng Haraya

July 30, 2001 - 12:00am

Philippine STAR columnists Danny Dolor and Paolo Alcazaren were among the recipients of the National Commission for Culture and the Arts Gawad Alab ng Haraya awards.

Arts and Culture