^
+ Follow FAUCHON Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 691738
                    [Title] => Eat and love fashionable food in Paris
                    [Summary] => 

MILLIE: Paris is known not only for its famous landmarks like the Eiffel Tower and Arc de Triomphe.

[DatePublished] => 2011-06-02 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 483378 [Title] => Sweet charm of mine [Summary] =>

It’s true. Japanese take food as seriously as they do fashion. Both are expected to have the best ingredients, be pleasing to the eye and in season, and produced by an expert. As consumers, they don’t wince when asked to pay top yen for it.

[DatePublished] => 2009-07-05 00:00:00 [ColumnID] => 134499 [Focus] => 0 [AuthorID] => 1224664 [AuthorName] => Chiara Castañeda [SectionName] => On the Radar [SectionUrl] => on-the-radar [URL] => ) [2] => Array ( [ArticleID] => 134230 [Title] => Say ‘chichirya’ in different languages [Summary] => What happens when you let young people of different nationalities try different Pinoy chichirya?

In my school there are a lot of Americans, Japanese, Singaporeans, British, Australians and Indian students. So I thought maybe it would be a great idea to let them try locally-produced food stuff from Anonymous. I super love this store – especially the snacks! Cool packaging!
[DatePublished] => 2001-09-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1514434 [AuthorName] => Melissa Tan [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
FAUCHON
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 691738
                    [Title] => Eat and love fashionable food in Paris
                    [Summary] => 

MILLIE: Paris is known not only for its famous landmarks like the Eiffel Tower and Arc de Triomphe.

[DatePublished] => 2011-06-02 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 483378 [Title] => Sweet charm of mine [Summary] =>

It’s true. Japanese take food as seriously as they do fashion. Both are expected to have the best ingredients, be pleasing to the eye and in season, and produced by an expert. As consumers, they don’t wince when asked to pay top yen for it.

[DatePublished] => 2009-07-05 00:00:00 [ColumnID] => 134499 [Focus] => 0 [AuthorID] => 1224664 [AuthorName] => Chiara Castañeda [SectionName] => On the Radar [SectionUrl] => on-the-radar [URL] => ) [2] => Array ( [ArticleID] => 134230 [Title] => Say ‘chichirya’ in different languages [Summary] => What happens when you let young people of different nationalities try different Pinoy chichirya?

In my school there are a lot of Americans, Japanese, Singaporeans, British, Australians and Indian students. So I thought maybe it would be a great idea to let them try locally-produced food stuff from Anonymous. I super love this store – especially the snacks! Cool packaging!
[DatePublished] => 2001-09-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1514434 [AuthorName] => Melissa Tan [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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