^
+ Follow fajitas Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2376343
                    [Title] => Recipe: Tex-Mex Fajitas with Sisig
                    [Summary] => Fajitas is a classic Tex-Mex dish made up of meat wrapped in warm tortillas and served with guacamole, sour cream, and salsa.
                    [DatePublished] => 2024-08-25 11:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/07/1_2024-08-07_23-52-3571_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1682933
                    [Title] => Chili’s is still hot after 20 years
                    [Summary] => Buffalo wings, fajitas, burgers, ribs and margaritas — these were the original items you found on the menu when Chili’s first opened in the Philippines at Greenbelt in 1996. 
                    [DatePublished] => 2017-03-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)
fajitas
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2376343
                    [Title] => Recipe: Tex-Mex Fajitas with Sisig
                    [Summary] => Fajitas is a classic Tex-Mex dish made up of meat wrapped in warm tortillas and served with guacamole, sour cream, and salsa.
                    [DatePublished] => 2024-08-25 11:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/07/1_2024-08-07_23-52-3571_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1682933
                    [Title] => Chili’s is still hot after 20 years
                    [Summary] => Buffalo wings, fajitas, burgers, ribs and margaritas — these were the original items you found on the menu when Chili’s first opened in the Philippines at Greenbelt in 1996. 
                    [DatePublished] => 2017-03-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)
abtest
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