+ Follow EXECUTIVE CHEF STEFANO VERRILLO Tag
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[ArticleID] => 1481828
[Title] => "Tout Chocolat"
[Summary] => Chocolate is deliciously incorporated into every dish of a full-course dinner, the latest gourmet offering of Blu Bar & Grill, starting on July 17. Titled "Tout Chocolat," each dish in the dinner is served with a chocolate cocktail or wine particularly chosen to compliment the flavors of the dish.
[DatePublished] => 2015-07-27 10:00:00
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[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
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[ArticleID] => 748031
[Title] => Italian sunday brunch at Crimson Resort and Spa
[Summary] => Buon Apetito! A feast for the senses awaits you every Sunday at the Crimson Resort and Spa Mactan.
[DatePublished] => 2011-11-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Freeman Cebu Lifestyle
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EXECUTIVE CHEF STEFANO VERRILLO
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 1481828
[Title] => "Tout Chocolat"
[Summary] => Chocolate is deliciously incorporated into every dish of a full-course dinner, the latest gourmet offering of Blu Bar & Grill, starting on July 17. Titled "Tout Chocolat," each dish in the dinner is served with a chocolate cocktail or wine particularly chosen to compliment the flavors of the dish.
[DatePublished] => 2015-07-27 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 748031
[Title] => Italian sunday brunch at Crimson Resort and Spa
[Summary] => Buon Apetito! A feast for the senses awaits you every Sunday at the Crimson Resort and Spa Mactan.
[DatePublished] => 2011-11-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
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)
abtest
November 15, 2011 - 12:00am