Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 693540
                    [Title] => Roaring rolling '60s
                    [Summary] => 
This was the theme of a dinner sponsored by La Chaine des Rotisseurs, an international society dedicated to the art of good cuisine, good wine and good company.
                    [DatePublished] => 2011-06-07 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 646793
                    [Title] => LASANG PINOY: Philippine Culinary Classics At Cebu City Marriott Hotel
                    [Summary] => 
This month, the Cebu City Marriott Hotel (CCMH) celebrates the savory flavors and rich colors of the Philippines, offering a series of classic Filipino cultural dishes like Bulalo, Kare-Kare, Humba, Balbacua, Lechon de Cebu and homemade kakanins.
                    [DatePublished] => 2011-01-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

EXECUTIVE CHEF BRENDAN MAHONEY

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 693540
                    [Title] => Roaring rolling '60s
                    [Summary] => 
This was the theme of a dinner sponsored by La Chaine des Rotisseurs, an international society dedicated to the art of good cuisine, good wine and good company.
                    [DatePublished] => 2011-06-07 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 646793
                    [Title] => LASANG PINOY: Philippine Culinary Classics At Cebu City Marriott Hotel
                    [Summary] => 
This month, the Cebu City Marriott Hotel (CCMH) celebrates the savory flavors and rich colors of the Philippines, offering a series of classic Filipino cultural dishes like Bulalo, Kare-Kare, Humba, Balbacua, Lechon de Cebu and homemade kakanins.
                    [DatePublished] => 2011-01-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Roaring rolling '60s

By Dr. Nestor Alonso ll | June 7, 2011 - 12:00am

This was the theme of a dinner sponsored by La Chaine des Rotisseurs, an international society dedicated to the art of good cuisine, good wine and good company.

Freeman Cebu Lifestyle

LASANG PINOY: Philippine Culinary Classics At Cebu City Marriott Hotel

January 11, 2011 - 12:00am

This month, the Cebu City Marriott Hotel (CCMH) celebrates the savory flavors and rich colors of the Philippines, offering a series of classic Filipino cultural dishes like Bulalo, Kare-Kare, Humba, Balbacua, Lechon...

Freeman Cebu Lifestyle