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There's such an Executive Chef I know.

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EXECUTIVE CHEF

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There's such an Executive Chef I know.

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                    [Title] => Frederic Cyr: A Passion for Cooking
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An organization called the Confrerie de la Chaine des Rotisseurs was established in the Philippines in 1972. It sounds French because it started in France in 1248 when King Saint Louis issued instructions to form an association for Les Oyeurs (Goose Roasters).

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                    [ArticleID] => 845354
                    [Title] => A very simple chinese banquet
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                    [Title] => Master Chefs Reimagine PAL's Inflight Menu
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As part of its re-fleeting and route expansion program, which was launched recently at the Makati Shangri-La Hotel, Philippine Airlines (PAL) unveils its PAL Master Chef series, a new international menu created by five guest chefs, all accomplished kitchen masters who represent different culinary specialties.
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abtest

Meeting the new executive chef

By Dr. Nestor Alonso ll | August 17, 2015 - 10:00am

The road to become an executive chef is extremely difficult.

Freeman Cebu Lifestyle

A creative touch to filipino cuisine

By Dr. Nestor Alonso ll | December 2, 2014 - 12:00am

There's such an Executive Chef I know.

Freeman Cebu Lifestyle

Frederic Cyr: A Passion for Cooking

June 17, 2014 - 12:00am

This French-Canadian culinary master born in Quebec started his cooking profession at the age of 12 in his father's restaurant. His father, Renaud Cyr, was a landmark chef and a pioneer of farm-to-table cooking which...

Freeman Cebu Lifestyle

Miscellaneous Happenings in Town

By Flor Ynclino | May 15, 2014 - 12:00am

We had a marvelous lunch one noontime to meet the new general manager of Radisson Blu Hotel.

Freeman Cebu Lifestyle

La Chaine des Rotiseurs: Baillage De Cebu 20th Anniversary

By Dr. Nestor Alonso ll | April 9, 2013 - 12:00am

An organization called the Confrerie de la Chaine des Rotisseurs was established in the Philippines in 1972. It sounds French because it started in France in 1248 when King Saint Louis issued instructions to form...

Freeman Cebu Lifestyle

ASHA prepares globally competitive graduates

January 31, 2013 - 12:00am

The Philippines is in the right time and place for booming development, made largely in part by rising tourism arrivals and improved local spending on leisure and travel.

Education and Home

Crimson's healthy options

By Marlinda Angbetic Tan | December 11, 2012 - 12:00am

A couple of weeks ago, we found ourselves at Crimson Resort & Spa's Saffron Café with Executive Chef Stuart James Blair, the Australian culinary head honcho in those parts. In anticipation of our subsequent...

Freeman Cebu Lifestyle

Waterfront's New Executive Chef

By Yasunari Ramon Suarez Taguchi | October 30, 2012 - 12:00am

As Waterfront Cebu City Hotel and Casino's "Gourmet Walk" has successfully brought slews of Cebu's most discerning guests and diners its way, the hotel recently celebrated a proud hallmark in its...

Freeman Cebu Lifestyle

A very simple chinese banquet

By Dr. Nestor Alonso ll | September 4, 2012 - 12:00am

A fellowship dinner was celebrated by the members of the La Chaine des Rotisseurs called the August Moon Festival at the Cebu Grand Convention Center. In China and Vietnam, this event, also called the Mid-Autumn...

Freeman Cebu Lifestyle

Master Chefs Reimagine PAL's Inflight Menu

By Edu Jarque | August 14, 2012 - 12:00am

As part of its re-fleeting and route expansion program, which was launched recently at the Makati Shangri-La Hotel, Philippine Airlines (PAL) unveils its PAL Master Chef series, a new international menu created by...

Freeman Cebu Lifestyle