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                    [DatePublished] => 2015-08-17 10:00:00
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                    [AuthorName] => Dr. Nestor Alonso ll
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                    [Title] => A creative touch to filipino cuisine
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There's such an Executive Chef I know.

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                    [Title] => Frederic Cyr: A Passion for Cooking
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This French-Canadian culinary master born in Quebec started his cooking profession at the age of 12 in his father's restaurant. His father, Renaud Cyr, was a landmark chef and a pioneer of farm-to-table cooking which gained popularity in Canada. The father inspired his boy to follow in his footsteps. And the son just naturally took on the passion for cooking and was soon making a name for himself.

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                    [ArticleID] => 1323379
                    [Title] => Miscellaneous Happenings in Town
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We had a marvelous lunch one noontime to meet the new general manager of Radisson Blu Hotel.

                    [DatePublished] => 2014-05-15 00:00:00
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                    [Title] => La Chaine des Rotiseurs: Baillage De Cebu 20th Anniversary
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An organization called the Confrerie de la Chaine des Rotisseurs was established in the Philippines in 1972. It sounds French because it started in France in 1248 when King Saint Louis issued instructions to form an association for Les Oyeurs (Goose Roasters).

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                    [Title] => ASHA prepares globally competitive graduates
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The Philippines is in the right time and place for booming development, made largely in part by rising tourism arrivals and improved local spending on leisure and travel.

                    [DatePublished] => 2013-01-31 00:00:00
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                    [DatePublished] => 2012-12-11 00:00:00
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                    [AuthorName] => Marlinda Angbetic Tan
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As Waterfront Cebu City Hotel and Casino's "Gourmet Walk" has successfully brought slews of Cebu's most discerning guests and diners its way, the hotel recently celebrated a proud hallmark in its culinary repertoire, with a new Executive Chef taking charge of maintaining and innovating its featured signature dishes and season-inspired menus.

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                    [Title] => A very simple chinese banquet
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A fellowship dinner was celebrated by the members of the La Chaine des Rotisseurs called the August Moon Festival at the Cebu Grand Convention Center. In China and Vietnam, this event, also called the Mid-Autumn Festival, is a popular lunar harvest celebration.
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                    [Title] => Master Chefs Reimagine PAL's Inflight Menu
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As part of its re-fleeting and route expansion program, which was launched recently at the Makati Shangri-La Hotel, Philippine Airlines (PAL) unveils its PAL Master Chef series, a new international menu created by five guest chefs, all accomplished kitchen masters who represent different culinary specialties.
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EXECUTIVE CHEF

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The road to become an executive chef is extremely difficult.

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                    [AuthorName] => Dr. Nestor Alonso ll
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                    [Title] => A creative touch to filipino cuisine
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There's such an Executive Chef I know.

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                    [ColumnID] => 0
                    [Focus] => 0
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                    [Title] => Frederic Cyr: A Passion for Cooking
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This French-Canadian culinary master born in Quebec started his cooking profession at the age of 12 in his father's restaurant. His father, Renaud Cyr, was a landmark chef and a pioneer of farm-to-table cooking which gained popularity in Canada. The father inspired his boy to follow in his footsteps. And the son just naturally took on the passion for cooking and was soon making a name for himself.

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                    [Title] => Miscellaneous Happenings in Town
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We had a marvelous lunch one noontime to meet the new general manager of Radisson Blu Hotel.

                    [DatePublished] => 2014-05-15 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1319029
                    [AuthorName] => Flor Ynclino
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => La Chaine des Rotiseurs: Baillage De Cebu 20th Anniversary
                    [Summary] => 
An organization called the Confrerie de la Chaine des Rotisseurs was established in the Philippines in 1972. It sounds French because it started in France in 1248 when King Saint Louis issued instructions to form an association for Les Oyeurs (Goose Roasters).

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                    [Title] => ASHA prepares globally competitive graduates
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The Philippines is in the right time and place for booming development, made largely in part by rising tourism arrivals and improved local spending on leisure and travel.

                    [DatePublished] => 2013-01-31 00:00:00
                    [ColumnID] => 0
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                    [Title] => Crimson's healthy options
                    [Summary] => 
A couple of weeks ago, we found ourselves at Crimson Resort & Spa's Saffron Café with Executive Chef Stuart James Blair, the Australian culinary head honcho in those parts. In anticipation of our subsequent session at their luxurious Aum Spa, Chef Stuart served dishes that were light and apt for diet-conscious diners.

                    [DatePublished] => 2012-12-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [Title] => Waterfront's New Executive Chef
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As Waterfront Cebu City Hotel and Casino's "Gourmet Walk" has successfully brought slews of Cebu's most discerning guests and diners its way, the hotel recently celebrated a proud hallmark in its culinary repertoire, with a new Executive Chef taking charge of maintaining and innovating its featured signature dishes and season-inspired menus.

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                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
                )

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                    [ArticleID] => 845354
                    [Title] => A very simple chinese banquet
                    [Summary] => 
A fellowship dinner was celebrated by the members of the La Chaine des Rotisseurs called the August Moon Festival at the Cebu Grand Convention Center. In China and Vietnam, this event, also called the Mid-Autumn Festival, is a popular lunar harvest celebration.
                    [DatePublished] => 2012-09-04 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => Master Chefs Reimagine PAL's Inflight Menu
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As part of its re-fleeting and route expansion program, which was launched recently at the Makati Shangri-La Hotel, Philippine Airlines (PAL) unveils its PAL Master Chef series, a new international menu created by five guest chefs, all accomplished kitchen masters who represent different culinary specialties.
                    [DatePublished] => 2012-08-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Edu Jarque
                    [SectionName] => Freeman Cebu Lifestyle
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abtest