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                    [ArticleID] => 1359295
                    [Title] => Punchy "Sisig" and Beat-down Prices
                    [Summary] => 

"Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago

[DatePublished] => 2014-08-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1489320 [AuthorName] => Maria Eleanor E. Valeros [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1343777 [Title] => Exciting 8.8.8! [Summary] =>

You want to enjoy real good eats in open air. But the rains won't let up! And it's just too much hassle to bring the food outside.

[DatePublished] => 2014-07-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1489320 [AuthorName] => Maria Eleanor E. Valeros [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
EXCITING PICNIC
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1359295
                    [Title] => Punchy "Sisig" and Beat-down Prices
                    [Summary] => 

"Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago

[DatePublished] => 2014-08-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1489320 [AuthorName] => Maria Eleanor E. Valeros [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1343777 [Title] => Exciting 8.8.8! [Summary] =>

You want to enjoy real good eats in open air. But the rains won't let up! And it's just too much hassle to bring the food outside.

[DatePublished] => 2014-07-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1489320 [AuthorName] => Maria Eleanor E. Valeros [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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