Excelsa

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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1989819
                    [Title] => Experts see bright prospects for local Robusta coffee
                    [Summary] => Thanks to its geographical position, climate and soil condition, the Philippines has been a home to four of the most commercially cultivated varieties of coffee: Arabica, Robusta, Liberica and Excelsa.
                    [DatePublished] => 2020-02-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805167
                    [AuthorName] => Romelie Janelle Maranan
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => https://media.philstar.com/photos/2020/02/02/22_2020-02-02_17-00-53666_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 887088
                    [Title] => Cordillera coffee eyes int'l market by 2016
                    [Summary] => 
Cordillera mountains’ coffee, considered one of the country’s best, eyes the international market in 2016.

                    [DatePublished] => 2012-12-17 11:29:27
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804891
                    [AuthorName] => Artemio Dumlao
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 633980
                    [Title] => Fern eyes big share of coffee mart
                    [Summary] => 
Fern, Inc., the maker of non-acidic vitamin Fern-C, challenges the leading instant coffee brands with the introduction of a fortified or healthy coffee product.
                    [DatePublished] => 2010-11-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 167483
                    [Title] => More Than Talaba and Tahong
                    [Summary] => Where we used to live, there is a place called Talaba  (oysters). That’s mainly because this little barrio (now barangay) is in Cavite and its main source of livelihood is raising and selling this precious product of the sea. Then we have a friend who is a Caviteña by choice of residence and she would often bring us pails of tahong (mussels) whenever we felt like cooking pasta with pesto sauce. Cavite to us–and we are sure to a lot of others people–is  talaba and tahong country. 


                    [DatePublished] => 2002-07-07 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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)

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Experts see bright prospects for local Robusta coffee

By Romelie Janelle Maranan | February 3, 2020 - 12:00am

Thanks to its geographical position, climate and soil condition, the Philippines has been a home to four of the most commercially...

Business As Usual

Cordillera coffee eyes int'l market by 2016

By Artemio Dumlao | December 17, 2012 - 11:29am

Cordillera mountains’ coffee, considered one of the country’s best, eyes the international market in 2016.

Nation

Fern eyes big share of coffee mart

November 29, 2010 - 12:00am

Fern, Inc., the maker of non-acidic vitamin Fern-C, challenges the leading instant coffee brands with the introduction of a fortified or healthy coffee product.

Business

More Than Talaba and Tahong

By Lydia Castillo | July 7, 2002 - 12:00am

Where we used to live, there is a place called Talaba (oysters). That’s mainly because this little barrio (now barangay) is in Cavite and its main source of livelihood is raising and selling this precious product...

Starweek Magazine