+ Follow EVIE CELY AND AURING Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 365814
[Title] => A new banana bread recipe
[Summary] =>
We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 366002
[Title] => A new banana bread recipe
[Summary] =>
We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
EVIE CELY AND AURING
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 365814
[Title] => A new banana bread recipe
[Summary] =>
We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 366002
[Title] => A new banana bread recipe
[Summary] =>
We were getting rid of some of our old files when we re-discovered this recipe for Banana Bread sent to us by our friend Aida who lives in Toronto, Canada. She wrote: "The large amount of soda as well as long baking time gives the dark color to the bread. Delicious!" Right! This is a good one, thus here it is for you to try and maybe sell.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest