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A common concept is that gourmet food is exclusively served by hotel outlets and classy restauants, basically because they have access to ingredients not otherwise available.

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                    [AuthorName] => Lydia Castillo
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EVERYDAY GOURMETS

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abtest

What is a gourmet?

By Lydia Castillo | June 29, 2014 - 12:00am

A common concept is that gourmet food is exclusively served by hotel outlets and classy restauants, basically because they have access to ingredients not otherwise available.

Starweek Magazine