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                    [Title] => Amazing grease: A tale of two ‘ngohiongs’
                    [Summary] => 
As mentioned in my column last week, in our search for good chow in Cebu City for our revised Linamnam book, Mary Ann and I were to discover another Cebuano original called ngohiong (pronounced ngo-yong.)

                    [DatePublished] => 2014-07-10 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Chinese-Ngohiong-fried-stuff.jpg
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EVEN MARY ANN

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                    [Title] => Amazing grease: A tale of two ‘ngohiongs’
                    [Summary] => 
As mentioned in my column last week, in our search for good chow in Cebu City for our revised Linamnam book, Mary Ann and I were to discover another Cebuano original called ngohiong (pronounced ngo-yong.)

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Amazing grease: A tale of two ‘ngohiongs’

By Claude Tayag | July 10, 2014 - 12:00am

As mentioned in my column last week, in our search for good chow in Cebu City for our revised Linamnam book, Mary Ann and...

Food and Leisure