+ Follow EUSKADI Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1360411
[Title] => Big load on Dray’s shoulder
[Summary] => Andray Blatche is celebrating his 28th birthday today but it’s not likely he’ll paint the town red. Blatche is in the middle of preparations with Gilas for the FIBA World Cup starting Aug. 30 in Seville and the load on his shoulders is massive.
[DatePublished] => 2014-08-22 00:00:00
[ColumnID] => 135698
[Focus] => 0
[AuthorID] => 1804869
[AuthorName] => Joaquin M. Henson
[SectionName] => Sports
[SectionUrl] => sports
[URL] =>
)
[1] => Array
(
[ArticleID] => 242218
[Title] => Bomb blasts throw Madrid into chaos
[Summary] => MADRID, Spain What a terrible "welcome" Madrid gave this jet-lagged journalist Thursday morning (yesterday)!
Four blocks away from my hotel, the Westin Palace Hotel, the most deadly blast of all devastated the train just pulling into the Estacion Atocha, killing 29 commuters immediately shredding them, scything through the survivors. For this newsman, just arrived the night before from Manila, it was a rude awakening.
[DatePublished] => 2004-03-12 00:00:00
[ColumnID] => 133172
[Focus] => 0
[AuthorID] => 1510184
[AuthorName] => Max V. Soliven
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 225128
[Title] => No chorizos in Bilbao
[Summary] => BILBAO, Euskadi (The Basque Country) Some years ago, this writer made a profound discovery on an earlier trip to Spain. I told friends in Madrid and Barcelona that it was my ambition to go to Bilbao, because I had been brought up on chorizos de Bilbao. They laughed merrily at my ignorance, and ribbed me endlessly on my stupidity. Chorizos (sausages) in Bilbao? They chortled. What a joke.
[DatePublished] => 2003-10-23 00:00:00
[ColumnID] => 133172
[Focus] => 0
[AuthorID] => 1510184
[AuthorName] => Max V. Soliven
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
EUSKADI
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1360411
[Title] => Big load on Dray’s shoulder
[Summary] => Andray Blatche is celebrating his 28th birthday today but it’s not likely he’ll paint the town red. Blatche is in the middle of preparations with Gilas for the FIBA World Cup starting Aug. 30 in Seville and the load on his shoulders is massive.
[DatePublished] => 2014-08-22 00:00:00
[ColumnID] => 135698
[Focus] => 0
[AuthorID] => 1804869
[AuthorName] => Joaquin M. Henson
[SectionName] => Sports
[SectionUrl] => sports
[URL] =>
)
[1] => Array
(
[ArticleID] => 242218
[Title] => Bomb blasts throw Madrid into chaos
[Summary] => MADRID, Spain What a terrible "welcome" Madrid gave this jet-lagged journalist Thursday morning (yesterday)!
Four blocks away from my hotel, the Westin Palace Hotel, the most deadly blast of all devastated the train just pulling into the Estacion Atocha, killing 29 commuters immediately shredding them, scything through the survivors. For this newsman, just arrived the night before from Manila, it was a rude awakening.
[DatePublished] => 2004-03-12 00:00:00
[ColumnID] => 133172
[Focus] => 0
[AuthorID] => 1510184
[AuthorName] => Max V. Soliven
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 225128
[Title] => No chorizos in Bilbao
[Summary] => BILBAO, Euskadi (The Basque Country) Some years ago, this writer made a profound discovery on an earlier trip to Spain. I told friends in Madrid and Barcelona that it was my ambition to go to Bilbao, because I had been brought up on chorizos de Bilbao. They laughed merrily at my ignorance, and ribbed me endlessly on my stupidity. Chorizos (sausages) in Bilbao? They chortled. What a joke.
[DatePublished] => 2003-10-23 00:00:00
[ColumnID] => 133172
[Focus] => 0
[AuthorID] => 1510184
[AuthorName] => Max V. Soliven
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest