^
+ Follow ESTENELIE DIOQUINO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 251235
                    [Title] => The importance of having a business name
                    [Summary] => On paper, Davao-based EHD Food Products was set up in 1990 with a capital of P15,000 to distribute  shrimp paste or bagoong from Pangasinan. In reality, the business came before the business name.  


"I had no stall in the public market. I was a sidewalk vendor. So, I had to wake up at two in the morning to reach the market by three. I had to be there early so that, by nine, just before the policemen got there to drive us away, I had sold enough," said sole proprietress Estenelie Dioquino.
[DatePublished] => 2004-05-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
ESTENELIE DIOQUINO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 251235
                    [Title] => The importance of having a business name
                    [Summary] => On paper, Davao-based EHD Food Products was set up in 1990 with a capital of P15,000 to distribute  shrimp paste or bagoong from Pangasinan. In reality, the business came before the business name.  


"I had no stall in the public market. I was a sidewalk vendor. So, I had to wake up at two in the morning to reach the market by three. I had to be there early so that, by nine, just before the policemen got there to drive us away, I had sold enough," said sole proprietress Estenelie Dioquino.
[DatePublished] => 2004-05-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
abtest
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