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                    [Summary] => Alugbati (scientific name: Basella rubra) is also known as Malabar nightshade or Ceylon spinach. It is commonly added to ginisang munggo, or vegetable stews, like the dinengdeng of the Ilocos region, law-oy of the Cebuanos, or laswa of the Ilonggos. A hardy vine, it thrives in the most unexpected places – leaning against stone walls, crawling on a trellis of dry brambles, or thriving amid marigolds in the flower patch.
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ESTELITA AND EDUARDO DY

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                    [Title] => Chef Jessie Sincioco’s creative, courageous cuisine
                    [Summary] => Alugbati (scientific name: Basella rubra) is also known as Malabar nightshade or Ceylon spinach. It is commonly added to ginisang munggo, or vegetable stews, like the dinengdeng of the Ilocos region, law-oy of the Cebuanos, or laswa of the Ilonggos. A hardy vine, it thrives in the most unexpected places – leaning against stone walls, crawling on a trellis of dry brambles, or thriving amid marigolds in the flower patch.
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Chef Jessie Sincioco’s creative, courageous cuisine

By Joy Subido | April 21, 2005 - 12:00am

Alugbati (scientific name: Basella rubra) is also known as Malabar nightshade or Ceylon spinach. It is commonly added to ginisang munggo, or vegetable stews, like the dinengdeng of the Ilocos region, law-oy of the...

Food and Leisure