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                    [Title] => The Scents and Flavors of Sydney
                    [Summary] => It is nearly the end of autumn. Winter is setting in. The temperature is starting to dip and nights are colder. It has started to rain.  But as we move 

	around all those shopping centers, we are always pleasantly assaulted by the many scents and flavors of this big, cosmopolitan city. At the train stations there are flower kiosks, brimming with all the blooms one can think of, emitting a most exquisite blend of floral fragrances.
                    [DatePublished] => 2001-05-20 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Lydia Castillo
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ESSENTIAL INGREDIENT

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                    [ArticleID] => 127198
                    [Title] => The Scents and Flavors of Sydney
                    [Summary] => It is nearly the end of autumn. Winter is setting in. The temperature is starting to dip and nights are colder. It has started to rain.  But as we move 

	around all those shopping centers, we are always pleasantly assaulted by the many scents and flavors of this big, cosmopolitan city. At the train stations there are flower kiosks, brimming with all the blooms one can think of, emitting a most exquisite blend of floral fragrances.
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abtest

The Scents and Flavors of Sydney

By Lydia Castillo | May 20, 2001 - 12:00am

It is nearly the end of autumn. Winter is setting in. The temperature is starting to dip and nights are colder. It has started to rain. But as we move around all those shopping centers, we are always pleasantly...

Starweek Magazine