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                    [Title] => The business that chicharon built
                    [Summary] => It’s hard to miss the Lapid Foods office along Concepcion Agila St. in the Quiapo district. It’s the three-story concrete building that looks more at home in a subdivision than in a one-lane winding street lined with old wooden houses. At one side of an ample garage for 10 cards is a marker dedicated to the father of Lapid Foods proprietor, Jose Lapid, Jr.


Lapid Sr. was a horse-rig driver turned meat stall vendor in the Quinta Market. With his earnings, he sent all nine of his children through school.


                    [DatePublished] => 2003-07-28 00:00:00
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                    [AuthorID] => 1488513
                    [AuthorName] => Margaret Jao-Grey 
                    [SectionName] => Business As Usual
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ERLINDA LAPID

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Lapid Sr. was a horse-rig driver turned meat stall vendor in the Quinta Market. With his earnings, he sent all nine of his children through school.


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The business that chicharon built

By Margaret Jao-Grey  | July 28, 2003 - 12:00am

It’s hard to miss the Lapid Foods office along Concepcion Agila St. in the Quiapo district. It’s the three-story concrete building that looks more at home in a subdivision than in a one-lane winding street...

Business As Usual