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                    [ColumnID] => 136618
                    [Focus] => 1
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                    [AuthorName] => Ronnie M. Halos
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                    [Title] => Recipe: Ensaimada with blueberry chicken filling
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                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Now trending: 'Hybrid' breads, pastries
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                    [Title] => Snooky, Niño guest in Sarap Diva
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Today at 9:30 a.m., Snooky Serna and Niño Muhlach visit the GMA 7’s Sarap Diva kitchen. Host Regine Velasquez-Alcasid discovers surprising trivia about their stint as child stars, how they transitioned to being teen stars and how their lives since then have changed.

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There was a wild exchange of food gifts during this past holiday season — from Lilibeth Vera-Perez’s Nakpil’s Belgian chocolate cookies to my friend Emma Oco’s Patchie candies that she sent in from Riyadh.
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                    [AuthorName] => Butch Francisco
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                    [Title] => That's not ensaymada, that's torta
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COMPLAINT. At a national convention, one of the delicacies served  was torta from Argao. But ushers went up to the organizers and said  that many Tagalog-speaking delegates complained about the snacks served.
                    [DatePublished] => 2010-10-05 00:00:00
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                    [Title] => Lost in innovation
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Innovation is good as it challenges the creativity of man. 
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Ensaymada

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                    [ColumnID] => 136618
                    [Focus] => 1
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                    [AuthorName] => Ronnie M. Halos
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                    [Title] => Recipe: Ensaimada with blueberry chicken filling
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                    [DatePublished] => 2023-07-16 11:07:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ColumnID] => 0
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There was a wild exchange of food gifts during this past holiday season — from Lilibeth Vera-Perez’s Nakpil’s Belgian chocolate cookies to my friend Emma Oco’s Patchie candies that she sent in from Riyadh.
                    [DatePublished] => 2011-01-06 00:00:00
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                    [AuthorName] => Butch Francisco
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                    [Title] => That's not ensaymada, that's torta
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                    [DatePublished] => 2010-10-05 00:00:00
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                    [Title] => Lost in innovation
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Innovation is good as it challenges the creativity of man. 
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                    [ColumnID] => 134410
                    [Focus] => 0
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abtest

‘Ensaymada’ (Part 2)

By Ronnie M. Halos | July 30, 2024 - 12:00am

NATATANDAAN ko noong nililigawan pa lamang ako ng aking mister na si Noel, dinalhan niya ako ng isang basket na puno ng ensaymada. Galing daw ang ensaymada sa kanilang bayan na iyon ang specialty.

Punto Mo

Recipe: Ensaimada with blueberry chicken filling

By Dolly Dy-Zulueta | July 16, 2023 - 11:07am

In the Philippines, the Ensaimada has become a classic favorite for breakfast or merienda, even a light meal in...

Food and Leisure

Now trending: 'Hybrid' breads, pastries

By Dolly Dy-Zulueta | February 3, 2023 - 4:11pm

Croissants are croissants, ensaymadas are ensaymadas, and babkas are babkas, right?

Food and Leisure

Snooky, Niño guest in Sarap Diva

November 23, 2013 - 12:00am

Today at 9:30 a.m., Snooky Serna and Niño Muhlach visit the GMA 7’s Sarap Diva kitchen. Host Regine Velasquez-Alcasid discovers surprising trivia about their stint as child stars, how they transitioned...

Entertainment

Pinoy delicacies I grew up with

By Butch Francisco | January 6, 2011 - 12:00am

There was a wild exchange of food gifts during this past holiday season — from Lilibeth Vera-Perez’s Nakpil’s Belgian chocolate cookies to my friend Emma Oco’s Patchie candies that she sent...

Entertainment

That's not ensaymada, that's torta

By The Ear | October 5, 2010 - 12:00am

COMPLAINT. At a national convention, one of the delicacies served was torta from Argao. But ushers went up to the organizers and said that many Tagalog-speaking delegates complained about the snacks served.

Freeman Opinion

Lost in innovation

By Lydia Castillo | September 27, 2009 - 12:00am

Innovation is good as it challenges the creativity of man.

Starweek Magazine