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ENSALADANG PUSO

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abtest

Via Mare's Glenda Barretto shares her Ensaladang Puso ng Saging recipe

By Dolly Dy-Zulueta | 4 hours ago

Restaurateur Glenda Barretto, one of the earliest proponents of Filipino cuisine through Via Mare, makes a mean Ensaladang...

Food and Leisure

'Maka-on ta!' A 'tabu-an' experience

By Claude Tayag | January 1, 2012 - 12:00am

One of the greatest pleasures of traveling (and eating) around the country is discovering the sheer diversity and intricacies of our multi-layered cuisine, not to mention seeing all our natural wonders, meeting the...

Sunday Lifestyle

Shangri-La’s PAGKAING PINOY

By Dr. Nestor Alonso ll | July 15, 2008 - 12:00am

The Third Filipino Food Festival was held last June 8 to 21 at Tides Restaurant, Shangri-La’s Mactan Resort & Spa and three female chefs, Glenda Barretto, Myrna Segismundo and Jill Sandique...

Freeman Cebu Lifestyle