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                    [Title] => A substitute for lactose
                    [Summary] => Lactose is the predominant sugar of milk. It is a specific nutrient for infancy, supplying about 40 percent of a baby’s energy needs. It also facilitates calcium and iron absorption.


While the benefits of lactose are well-documented, it also presents disadvantages for children who simply cannot tolerate large doses of it.  Studies have shown that up to 50 percent of Filipinos are lactose-intolerant. 


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                    [ArticleID] => 134624
                    [Title] => As Good As Milk
                    [Summary] => Everyone knows that milk not only tastes good, it is also good for you. Milk is among the richest natural food sources of calcium, which is essential for healthy bones and teeth. 


                    [DatePublished] => 2001-09-24 00:00:00
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ENFA LACTOFREE

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                    [Title] => A substitute for lactose
                    [Summary] => Lactose is the predominant sugar of milk. It is a specific nutrient for infancy, supplying about 40 percent of a baby’s energy needs. It also facilitates calcium and iron absorption.


While the benefits of lactose are well-documented, it also presents disadvantages for children who simply cannot tolerate large doses of it.  Studies have shown that up to 50 percent of Filipinos are lactose-intolerant. 


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                    [Title] => As Good As Milk
                    [Summary] => Everyone knows that milk not only tastes good, it is also good for you. Milk is among the richest natural food sources of calcium, which is essential for healthy bones and teeth. 


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abtest

A substitute for lactose

March 4, 2002 - 12:00am

Lactose is the predominant sugar of milk. It is a specific nutrient for infancy, supplying about 40 percent of a baby’s energy needs. It also facilitates calcium and iron absorption. While the benefits of lactose...

Science and Environment

As Good As Milk

September 24, 2001 - 12:00am

Everyone knows that milk not only tastes good, it is also good for you. Milk is among the richest natural food sources of calcium, which is essential for healthy bones and teeth.

Science and Environment