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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2377350 [Title] => Recipe: Chef Happy Ongpauco-Tiu's Potato Empanada [Summary] => Chef Happy Ongpauco-Tiu recently conducted a cooking demo for Potatoes USA at the World Food Expo 2024. [DatePublished] => 2024-09-28 12:09:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/08/12/5_2024-08-12_14-10-53397_thumbnail.jpg ) [1] => Array ( [ArticleID] => 1845359 [Title] => Hala! Empanada! [Summary] => A favorite heirloom snacks items among Filipinos is the empanada. [DatePublished] => 2018-08-24 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804940 [AuthorName] => Elena Peña [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1544644 [Title] => Authentic Ilocos Empanada sa Abot-kayang Halaga [Summary] =>Ang original empanada ay pagkain mula sa Spain/Portugal. Ito ay isang uri ng stuffed bread o pastry na minsan ay pinirito o kaya naman ay bini-bake.
[DatePublished] => 2016-01-20 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [3] => Array ( [ArticleID] => 566138 [Title] => A taste of Vigan at Mac's Deli [Summary] =>“We have to open a Vigan empanada store at Tiendesitas, Marnie, “ said Mercie Cordova, owner of the now-famous Mac’s Deli “Original” Vigan Empanada and Okoy at Tiendesitas, Frontera Verde, Pasig, and SM Mall of Asia (South walkway), to her daughter when construction was still underway.
[DatePublished] => 2010-04-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 330121 [Title] => The Ilocano empanada comes to Manila [Summary] => When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didnt just bring back photos and memories of a happy union. They returned home with one of Ilocos widely-kept secrets: the Ilocos empanada. Bearing only a slight resemblance to its pastry sibling, the Ilocos empanada is fried to a crisp, not baked in an oven. [DatePublished] => 2006-04-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
Empanada
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2377350 [Title] => Recipe: Chef Happy Ongpauco-Tiu's Potato Empanada [Summary] => Chef Happy Ongpauco-Tiu recently conducted a cooking demo for Potatoes USA at the World Food Expo 2024. [DatePublished] => 2024-09-28 12:09:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/08/12/5_2024-08-12_14-10-53397_thumbnail.jpg ) [1] => Array ( [ArticleID] => 1845359 [Title] => Hala! Empanada! [Summary] => A favorite heirloom snacks items among Filipinos is the empanada. [DatePublished] => 2018-08-24 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804940 [AuthorName] => Elena Peña [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1544644 [Title] => Authentic Ilocos Empanada sa Abot-kayang Halaga [Summary] =>Ang original empanada ay pagkain mula sa Spain/Portugal. Ito ay isang uri ng stuffed bread o pastry na minsan ay pinirito o kaya naman ay bini-bake.
[DatePublished] => 2016-01-20 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [3] => Array ( [ArticleID] => 566138 [Title] => A taste of Vigan at Mac's Deli [Summary] =>“We have to open a Vigan empanada store at Tiendesitas, Marnie, “ said Mercie Cordova, owner of the now-famous Mac’s Deli “Original” Vigan Empanada and Okoy at Tiendesitas, Frontera Verde, Pasig, and SM Mall of Asia (South walkway), to her daughter when construction was still underway.
[DatePublished] => 2010-04-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 330121 [Title] => The Ilocano empanada comes to Manila [Summary] => When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didnt just bring back photos and memories of a happy union. They returned home with one of Ilocos widely-kept secrets: the Ilocos empanada. Bearing only a slight resemblance to its pastry sibling, the Ilocos empanada is fried to a crisp, not baked in an oven. [DatePublished] => 2006-04-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2/LVM - 9 17
SUERTRES - 7 0 3
6D Lotto - 6 8 5 2
6/45 Lotto - 12 13 37 39 25 21
P76,208,555.00
6/58 Ultra Lotto - 11 8 29 58 30 53
P203,862,165.00
- 12:00 am