+ Follow Empanada Tag
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[ArticleID] => 2377350
[Title] => Recipe: Chef Happy Ongpauco-Tiu's Potato Empanada
[Summary] => Chef Happy Ongpauco-Tiu recently conducted a cooking demo for Potatoes USA at the World Food Expo 2024.
[DatePublished] => 2024-09-28 12:09:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/12/5_2024-08-12_14-10-53397_thumbnail.jpg
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[1] => Array
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[ArticleID] => 1845359
[Title] => Hala! Empanada!
[Summary] => A favorite heirloom snacks items among Filipinos is the empanada.
[DatePublished] => 2018-08-24 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804940
[AuthorName] => Elena Peña
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
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[ArticleID] => 1544644
[Title] => Authentic Ilocos Empanada sa Abot-kayang Halaga
[Summary] => Ang original empanada ay pagkain mula sa Spain/Portugal. Ito ay isang uri ng stuffed bread o pastry na minsan ay pinirito o kaya naman ay bini-bake.
[DatePublished] => 2016-01-20 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
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[3] => Array
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[ArticleID] => 566138
[Title] => A taste of Vigan at Mac's Deli
[Summary] => “We have to open a Vigan empanada store at Tiendesitas, Marnie, “ said Mercie Cordova, owner of the now-famous Mac’s Deli “Original” Vigan Empanada and Okoy at Tiendesitas, Frontera Verde, Pasig, and SM Mall of Asia (South walkway), to her daughter when construction was still underway.
[DatePublished] => 2010-04-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
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[ArticleID] => 330121
[Title] => The Ilocano empanada comes to Manila
[Summary] => When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didnt just bring back photos and memories of a happy union. They returned home with one of Ilocos widely-kept secrets: the Ilocos empanada. Bearing only a slight resemblance to its pastry sibling, the Ilocos empanada is fried to a crisp, not baked in an oven.
[DatePublished] => 2006-04-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Empanada
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2377350
[Title] => Recipe: Chef Happy Ongpauco-Tiu's Potato Empanada
[Summary] => Chef Happy Ongpauco-Tiu recently conducted a cooking demo for Potatoes USA at the World Food Expo 2024.
[DatePublished] => 2024-09-28 12:09:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/12/5_2024-08-12_14-10-53397_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1845359
[Title] => Hala! Empanada!
[Summary] => A favorite heirloom snacks items among Filipinos is the empanada.
[DatePublished] => 2018-08-24 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804940
[AuthorName] => Elena Peña
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1544644
[Title] => Authentic Ilocos Empanada sa Abot-kayang Halaga
[Summary] => Ang original empanada ay pagkain mula sa Spain/Portugal. Ito ay isang uri ng stuffed bread o pastry na minsan ay pinirito o kaya naman ay bini-bake.
[DatePublished] => 2016-01-20 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[3] => Array
(
[ArticleID] => 566138
[Title] => A taste of Vigan at Mac's Deli
[Summary] => “We have to open a Vigan empanada store at Tiendesitas, Marnie, “ said Mercie Cordova, owner of the now-famous Mac’s Deli “Original” Vigan Empanada and Okoy at Tiendesitas, Frontera Verde, Pasig, and SM Mall of Asia (South walkway), to her daughter when construction was still underway.
[DatePublished] => 2010-04-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 330121
[Title] => The Ilocano empanada comes to Manila
[Summary] => When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didnt just bring back photos and memories of a happy union. They returned home with one of Ilocos widely-kept secrets: the Ilocos empanada. Bearing only a slight resemblance to its pastry sibling, the Ilocos empanada is fried to a crisp, not baked in an oven.
[DatePublished] => 2006-04-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
January 20, 2016 - 9:00am