^
+ Follow Empanada Tag
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2377350
                    [Title] => Recipe: Chef Happy Ongpauco-Tiu's Potato Empanada
                    [Summary] => Chef Happy Ongpauco-Tiu recently conducted a cooking demo for Potatoes USA at the World Food Expo 2024.
                    [DatePublished] => 2024-09-28 12:09:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/12/5_2024-08-12_14-10-53397_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1845359
                    [Title] => Hala! Empanada!
                    [Summary] => A favorite heirloom snacks items among Filipinos is the empanada.
                    [DatePublished] => 2018-08-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1544644
                    [Title] => Authentic Ilocos Empanada sa Abot-kayang Halaga
                    [Summary] => 

Ang original empanada ay pagkain mula sa Spain/Portugal. Ito ay isang uri ng stuffed bread o pastry na minsan ay pinirito o kaya naman ay bini-bake.

[DatePublished] => 2016-01-20 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [3] => Array ( [ArticleID] => 566138 [Title] => A taste of Vigan at Mac's Deli [Summary] =>

“We have to open a Vigan empanada store at Tiendesitas, Marnie, “ said Mercie Cordova, owner of the now-famous Mac’s Deli “Original” Vigan Empanada and Okoy at Tiendesitas, Frontera Verde, Pasig, and SM Mall of Asia (South walkway), to her daughter when construction was still underway.

[DatePublished] => 2010-04-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 330121 [Title] => The Ilocano empanada comes to Manila [Summary] => When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didn’t just bring back photos and memories of a happy union. They returned home with one of Ilocos’ widely-kept secrets: the Ilocos empanada. Bearing only a slight resemblance to its pastry sibling, the Ilocos empanada is fried to a crisp, not baked in an oven. [DatePublished] => 2006-04-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
Empanada
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2377350
                    [Title] => Recipe: Chef Happy Ongpauco-Tiu's Potato Empanada
                    [Summary] => Chef Happy Ongpauco-Tiu recently conducted a cooking demo for Potatoes USA at the World Food Expo 2024.
                    [DatePublished] => 2024-09-28 12:09:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/12/5_2024-08-12_14-10-53397_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1845359
                    [Title] => Hala! Empanada!
                    [Summary] => A favorite heirloom snacks items among Filipinos is the empanada.
                    [DatePublished] => 2018-08-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1544644
                    [Title] => Authentic Ilocos Empanada sa Abot-kayang Halaga
                    [Summary] => 

Ang original empanada ay pagkain mula sa Spain/Portugal. Ito ay isang uri ng stuffed bread o pastry na minsan ay pinirito o kaya naman ay bini-bake.

[DatePublished] => 2016-01-20 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [3] => Array ( [ArticleID] => 566138 [Title] => A taste of Vigan at Mac's Deli [Summary] =>

“We have to open a Vigan empanada store at Tiendesitas, Marnie, “ said Mercie Cordova, owner of the now-famous Mac’s Deli “Original” Vigan Empanada and Okoy at Tiendesitas, Frontera Verde, Pasig, and SM Mall of Asia (South walkway), to her daughter when construction was still underway.

[DatePublished] => 2010-04-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 330121 [Title] => The Ilocano empanada comes to Manila [Summary] => When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didn’t just bring back photos and memories of a happy union. They returned home with one of Ilocos’ widely-kept secrets: the Ilocos empanada. Bearing only a slight resemblance to its pastry sibling, the Ilocos empanada is fried to a crisp, not baked in an oven. [DatePublished] => 2006-04-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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