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                    [ArticleID] => 267384
                    [Title] => No cookbook, no recipes
                    [Summary] => When we decided to meet Rina Cu-Unjieng Andrews and her mother Marilou, we did not expect that we would soon be like old friends. But we were charmed and impressed by her cooking, more so when she said she never referred to cookbooks or published recipes but, as the saying goes, playing it by ear, or in her case playing it by taste. She has been doing well, building a steady clientele for her food. She uses garlic, herbs and spices, seasonings and wine in flavoring her dishes, successfully blending flavors and textures.
                    [DatePublished] => 2004-12-19 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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EMENTHALER BRUTWURST

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                    [Title] => No cookbook, no recipes
                    [Summary] => When we decided to meet Rina Cu-Unjieng Andrews and her mother Marilou, we did not expect that we would soon be like old friends. But we were charmed and impressed by her cooking, more so when she said she never referred to cookbooks or published recipes but, as the saying goes, playing it by ear, or in her case playing it by taste. She has been doing well, building a steady clientele for her food. She uses garlic, herbs and spices, seasonings and wine in flavoring her dishes, successfully blending flavors and textures.
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                    [ColumnID] => 133209
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abtest

No cookbook, no recipes

By Lydia Castillo | December 19, 2004 - 12:00am

When we decided to meet Rina Cu-Unjieng Andrews and her mother Marilou, we did not expect that we would soon be like old friends. But we were charmed and impressed by her cooking, more so when she said she never...

Starweek Magazine